Friday 15th March saw the start of English Tourism Week – an annual initiative led by Visit England to celebrate the diverse, exciting, and vibrant tourism sector and highlight the quality and value of English Tourism.
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Exeter College culinary star, Paul Carne, receives prestigious City and Guilds Outstanding Achievement award
An Exeter College teacher has been recognised for his knowledge and skill in the kitchen.
Read moreGAIL’s plans to join the Clifton neighbourhood
Craft bakery, GAIL’s, plans to open in Clifton Village in May – its first venture in the south-west.
Read moreNew Head Brewer at award-winning microbrewery is a familiar face
The Driftwood Spars Brewery in Trevaunance Cove, St Agnes, will be led by a new Head Brewer as of next month.
Read moreBristol’s hospitality heroes honoured
Bristol’s hospitality heroes were honoured in a sell-out glittering gala which also raised over £4,000 for the Brain Tumour Support charity.
Read moreFlapjackery proudly sponsors Tavistock’s first ever eat:Tavistock food and drink festival
Flapjackery, the Tavistock-based confectionery company specialising in gluten-free flapjacks, is thrilled to announce its sponsorship of Tavistock’s inaugural eat:Tavistock food and drink festival.
Read moreWeek-long celebration of England’s tourism industry fast approaching
English Tourism Week, the annual week dedicated to celebrating England’s tourism industry, is fast approaching with businesses, destinations and visitor attractions encouraged to get involved.
Read moreSouth West brewery using AI to create new beer
A brewer in Cornwall has developed a beer with the help of artificial intelligence.
Read moreSandford Orchards wins funding to lead apple tree research
Award-winning cider maker, Sandford Orchards, has partnered with scientists from Bristol University to identify and preserve ancient apple varieties across the UK.
Read moreBristol hoteliers urge businesses to back balloon fiesta
Hoteliers in Bristol are calling on businesses to back the city’s famous International Balloon Fiesta to ensure its survival for many years to come.
Read moreDiscovery Day gives dairy businesses a taste of Food WorksSW
A recent Discovery Day held at North Somerset’s The Food WorksSW proved a big hit with dairy businesses who had come to find out about the innovation centre’s specialist kitchens and state-of-the-art facilities, and hear from guest speakers from the dairy sector.
Read moreIoH South West and IoH Midlands to host joint feel-good & networking evening
South West and Midlands Institute of Hospitality regions have joined forces to offer you a special evening at the Greenway Hotel in Cheltenham.
Read moreBays Brewery launches ‘Tracker Ale’ charity beer for Dartmoor Search & Rescue (Ashburton)
Family-run Bays Brewery in Paignton is helping raise much-needed funds for Dartmoor Search & Rescue (Ashburton) with the launch of its brand-new charity brew ‘Tracker Ale’.
Read moreButcombe launches its own crisp brand using Gold Ale
Butcombe Brewing Co has launched its very own flavour of crisps.
Read moreThe Gorgeous Food Company announces new additions to their management team
Gloucestershire based speciality & fine food distributor The Gorgeous Food Company announces new additions to their management team.
Read moreSheppy’s Cider makes a buzz with Buglife charity partnership
Sheppy’s Cider, one of Somerset’s oldest cider makers, has partnered with Buglife to support the charity’s work in rehabilitating the UK’s bug population.
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