Fowey Valley Cidery in Lostwithiel has reinstated its popular apple swapping scheme for the 2023 harvest, inviting local people to add their excess apples to this years’ pressing in exchange for award-winning apple juice or cider.
Read moreIndustry News
Bumper harvest expected as Thatchers apples experience the perfect combination of sun and rain
For the next few months the Thatchers’ orchard team will be hard at work bringing in the apples for pressing into its beautiful ciders here at Myrtle Farm.
Read moreThe Great Bath Feast in association with The Bertinet Kitchen returns 22nd – 24th September
This gastronomic Harvest themed Festival celebrates the best food and drink in the South West, as well as taste-sensations from further afield, appealing to culinary connoisseurs everywhere.
Read moreSouth West 660 drives funds for Hospitality Action – raising £3,000
In its continued support of the hospitality sector, South West 660, a new iconic road-trip experience across Dorset, Devon, Cornwall and Somerset, has raised £3,000 for its chosen charity partner, Hospitality Action, in its first year.
Read moreThe Burnt Chef Project launches accredited suicide prevention training programme
Globally recognised not-for-profit, The Burnt Chef Project, has announced the launch of two accredited suicide prevention training programmes, in association with Suicide First Aid and MHFA England.
Read moreSt Austell Brewery acquires the Bath Pub Company
St Austell Brewery has acquired The Bath Pub Company, further growing and strengthening its 184-strong West Country pub estate.
Read moreBath & West Food & Drink Festival set to launch in 2024
Promising talks, tastings and family fun, with a big helping of cheese along the way, the Royal Bath & West Society has announced the arrival of its new Food & Drink Festival for 2024.
Read moreA record 9.7 million Brits are planning a holiday at home this August Bank Holiday, bringing a £2.7 billion economic boost
VisitEngland’s August Bank Holiday Trip Tracker survey, published today, shows that 9.7 million Brits are definitely planning an overnight holiday trip in the UK this Bank Holiday weekend
Read moreDavid Kelly announced as Chair of Liberation Group
Liberation Group is delighted to announce the appointment of David Kelly as its new Chair with immediate effect.
Read moreIt’s results day for Great Taste 2023!
From Wild Game Pork Pies to Orange Blossom Honey and Oolong Tea, the world’s most anticipated food and drink award results are in.
Read moreMr Filbert’s B-Corp-Certified sustainability goal
Mr Filbert’s share the global concern regarding climate change and its impact upon our planet, so it is important to them that, as a leading South West business, they do their bit to reduce global warming.
Read morePlymouth-based Burts Chips renews successful RNLI partnership and increases fundraising target
On the back of a hugely successful 24-month strategic partnership, award-winning snack maker Burts is renewing its commitment to charity partner, the Royal National Lifeboat Institution, by extending its initial contract to June 2024.
Read moreEmbracing the bond between chef and farmer for seasonal, time-honoured eating
The Farmers Arms, part of The Collective at Woolsery in North Devon, is leading the way in redefining the farm-to-fork dining experience.
Read moreEversfield Organic expands their ethical meat offering with incorporation of Coombe Farm Organic
Devon-based Eversfield Organic Ltd, one of the UK’s leading organic grocery services, is thrilled to announce its incorporation of Coombe Farm Organic.
Read moreNew executive head chef returns to his Cornish roots at Restaurant RenMor
A chef who has enjoyed an illustrious career has returned to his Cornish roots to take on the top job at a stunning new £3m restaurant overlooking the Atlantic Ocean.
Read more6 O’clock Gin purchases the iconic Glassboat in central Bristol
Artisan spirits brand 6 O’clock Gin, is thrilled to announce the purchase and re-launch of the iconic Glassboat as an exciting new retail, bar and events space in central Bristol.
Read more
















