Food and drink innovation centre The Food WorksSW will be throwing open its doors and holding a Discovery Day on 22nd February to show food and drink brands all that it has to offer businesses, whether they’re looking to test and develop a product, need technical advice or want to take the next step in growing their business.
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How to make the most of #fabulousfarmshopfortnight
As a farm shop owner, you know how important it is to showcase the value and quality of your products and services to your customers.
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Cornish contender in 10th annual National Burger Awards
Cornwall’s HERD restaurant, which opened less than a year ago, is a finalist in the 10th annual National Burger Awards and is set to compete against leading industry heavyweights from across the hospitality industry.
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Green Light goes vegan!
In the spirit of perfectionism that defines Powderkeg Brewery, they’ve announced an update to one of their multi award-winning flagship beers.
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Cornish Pasty Week: Pasty makers teach kids to cook
Cornish Pasty makers from across the county are coming together to help kids access regular cooking activities and have already pledged over £15,000 towards the Cornish Pasty Community Fund.
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Line-up revealed for new Food & Drink Festival
With the first ever Bath & West Food & Drink Festival set to take place over the weekend of 23-24 March, the Royal Bath & West Society has announced details of the inaugural festival line-up.
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Wassail is returning to Sheppy’s Cider Farm!
The ancient ritual of Wassail is returning to Sheppy’s Cider Farm on Friday 26th January 2024!
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Step into the new year with an epic challenge to support The Burnt Chef Project
In a concerted bid to get the hospitality industry moving in 2024, The Burnt Chef Project has launched an epic fundraiser – the Bourdain Challenge – asking supporters to join forces to virtually cover an astounding 35,218 miles.
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The Disability Smart Awards 2024 – Calling the hospitality sector
Have you and your team gone the extra mile to create an accessible and inclusive environment for your disabled customers, guests and staff?
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BANK Bristol named in UK top 10 for Sunday roasts
Totterdown-based neighbourhood restaurant, BANK has been awarded 7th place in an independent ranking of the UK’s best Sunday Roasts in 2023.
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Salcombe Gin soars to new heights with world duty free airport listings
Famed for its craftsmanship, quality and distinctive flavour profiles, Salcombe Distilling Co., proud creators of Salcombe Gin, is thrilled to announce their multi-award-winning flagship gins ‘Start Point’ and ‘Rosé Sainte Marie’ are now available at numerous airport duty-free stores.
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VisitBritain publishes inbound tourism forecast for 2024
VisitBritain has published its tourism forecast for 2024, showing an increase in inbound visits and spend overall to the UK compared to 2023 levels, although with varying rates of recovery and growth across its major inbound visitor markets.
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Great Taste Awards 2024 entry dates announced
Great Taste 2024, organised by the Guild of Fine Food and recognised as a badge of excellence by retailers and shoppers worldwide, opens for entries in January.
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Warrens Bakery expands, with newest store opening at Bath Spa Station
The oldest Cornish pasty maker in the world, Warrens Bakery, has opened its newest store at Bath Spa station, filling the platforms with the aroma of freshly baked sweet and savoury goods.
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Sandford Orchards launches rib tickler cider charity partnership
Award-winning cider maker, Sandford Orchards, is relaunching its rugby charity cider, Rib Tickler.
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BANK links up with Caring in Bristol to serve Christmas dinners that go one further
Following the launch of its wood fired Christmas menu, BANK Bristol has announced that it will be partnering with Caring in Bristol during December, with every booking at the restaurant this month helping to support people experiencing homelessness in the city.
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