Luxury Cornish hotel, The Headland, has been described as an “inspiration to others” after being crowned Independent Hotel of the Year at a national award ceremony.
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South West cider makers celebrate Apple Day 2023 announcing a perfect year for cider apples
Cider makers across the South West are celebrating Apple Day on 21st October.
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Darts Farm puts Devon on the culinary map with nominations for two national awards
Darts Farm is thrilled to announce that they have been shortlisted for two categories in the 2023 Food and Travel Awards.
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Top food critic celebrates Exmoor’s young culinary talent and spotlights the importance and quality of local provenance
On Saturday October 7th the finals of the Exmoor Young Chef of the Year competition took place at West Somerset Community College.
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The Crown, Tolldown, reopens after extensive refurbishment
The Crown, Tolldown, managed by Butcombe Pubs & Inns (part of Liberation Group), has reopened following an extensive refurbishment inside and out.
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Small business boost: Sandwich Sandwich named Uber Eats Restaurant of the Year
Bristol based Sandwich Sandwich is the Uber Eats UK and Ireland’s Restaurant of the Year, triumphing above thousands of independent eateries for the title.
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Regency recruits in response to business growth
Regency Purchasing Group wants to recruit more than 20 new people in response to significant growth and an increase in demand for its services.
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Sun shines on green ice-cream
The popular Cornish organic ice-cream brand, Roskilly’s, has invested more than £200,000 in a new solar power system, with help from asset finance provider, Ignition.
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Liberation Group announces appointment of Simon Griffiths as Operations Director
Liberation Group has announced the appointment of Simon Griffiths as Operations Director, responsible for overseeing operations for Butcombe Pubs & Inns in England and Liberation Pubs & Bars on the Channel Islands.
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Producer celebrates a meaty haul at the National Craft Butchers Awards
Cornish meat specialists Primrose Herd came away with an impressive haul at the National Craft Butchers Awards this year, receiving one Gold, three Silver and a Bronze from an experienced panel of expert judges.
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HRH The Princess Royal visits St. Ewe Free Range Eggs to open new grading and packing centre
On Wednesday 4th October, HRH The Princess Royal visited multi-award-winning free-range egg producer, St. Ewe Free Range Eggs, to open a new grading and packing centre.
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Certificate presentation as Arkell’s Strawberry Thief celebrates pub design award win
The Arkell’s Strawberry Thief, Swindon has been awarded the New Build Award in CAMRA’s Pub Design Awards, New Build category and today played host to a special certificate presentation to recognise the win.
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Devon’s culinary talent honoured at annual Food Drink Devon Awards
Devon’s talented food and drink scene was alive at Monday (2nd October) night’s 12th Food Drink Devon Awards.
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Luscombe Passionate Ginger Beer named ‘Drink Product Of The Year’
Luscombe has always been known for its outstanding ginger beers and now it has been confirmed that they really are the very best of the best.
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Exeter College’s @thirty-four restaurant is named AA college restaurant of the year
The Exeter College student-run restaurant, @thirty-four is going from strength to strength.
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Papillon Dartmoor Distillery: Crafting sustainable spirits with purpose
In the world of spirits, where tradition and innovation often meet, Papillon Dartmoor Distillery has emerged as a shining example of a company that is not just dedicated to crafting exceptional drinks but also committed to a higher purpose.
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