Great Taste 2024, organised by the Guild of Fine Food and recognised as a badge of excellence by retailers and shoppers worldwide, opens for entries in January.
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Warrens Bakery expands, with newest store opening at Bath Spa Station
The oldest Cornish pasty maker in the world, Warrens Bakery, has opened its newest store at Bath Spa station, filling the platforms with the aroma of freshly baked sweet and savoury goods.
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Sandford Orchards launches rib tickler cider charity partnership
Award-winning cider maker, Sandford Orchards, is relaunching its rugby charity cider, Rib Tickler.
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BANK links up with Caring in Bristol to serve Christmas dinners that go one further
Following the launch of its wood fired Christmas menu, BANK Bristol has announced that it will be partnering with Caring in Bristol during December, with every booking at the restaurant this month helping to support people experiencing homelessness in the city.
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Sip, Savour, and Stay Sober: Navigating Dry January with Sheppy’s Low-Alcohol Ciders
With the New Year right around the corner, Dry January is fast approaching for those looking to take on the sober challenge.
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The Alverton names Paul Ricketts as General Manager
The Alverton in Truro has welcomed back a familiar face as General Manager.
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New GM at DoubleTree by Hilton Bristol City Centre
Adam Flint has been named the new General Manager of the DoubleTree by Hilton Bristol City Centre, bringing more than 20 years’ experience to the business.
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Finalists announced for 11th Dorset Tourism Awards
The Finalists have been announced for this year’s Dorset Tourism Awards which will be presented in Weymouth Pavilion on 1 February 2024.
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Flying the flag for Cornwall with their artistic spirits
Liskeard based gin, rum and vodka creators; G&Tea Limited have been working on a secret project for nearly a year and finally the fruits of their labour can be revealed.
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Owens Coffee unveils Perfect Waves café
Devon-based coffee roaster, Owens Coffee, is proud to announce the opening of Perfect Waves Café, a stylish new coffee shop within The Roastery at Ivybridge.
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Winter wonderland: A family bakery launches new seasonal cookies
Exeter based bakery, Willow & Finch has announced the launch of its winter limited edition cookies, featuring three mouth-watering flavours inspired by the festive season.
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Top awards scoop for St Austell’s head brewer
St Austell’s brewing director, Georgina Young, has been handed not one but two prestigious awards for her continued dedication to the beer industry.
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Coffee cheese collab launched by RAVE and Paxton & Whitfield
Taking inspiration from the very origins of coffee, RAVE Coffee and Paxton & Whitfield have teamed up to create a coffee matured goat’s cheese that’s sure to be the talking point of any Christmas cheeseboard.
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From the Other Side of the Pass returns for Season 2
‘From the Other Side of the Pass’, the go-to podcast for hospitality professionals, announces the launch of Season 2.
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Independent Hotel of the Year, The Headland secures top talent
The award-winning family-owned Cornish hotel, The Headland, has appointed experienced hotelier, Jason Adams, to its leadership team, in pursuit of its goal to become the premier luxury resort in the Southwest.
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VisitEngland launches new accessibility toolkit for tourism businesses
VisitEngland has launched its new ‘Accessible and Inclusive Toolkit for Tourism Businesses’ in England.
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