Industry News

Sip, Savour, and Stay Sober: Navigating Dry January with Sheppy’s Low-Alcohol Ciders

With the New Year right around the corner, Dry January is fast approaching for those looking to take on the sober challenge.

The Alverton names Paul Ricketts as General Manager

The Alverton in Truro has welcomed back a familiar face as General Manager.

New GM at DoubleTree by Hilton Bristol City Centre

Adam Flint has been named the new General Manager of the DoubleTree by Hilton Bristol City Centre, bringing more than 20 years’ experience to the business.

Finalists announced for 11th Dorset Tourism Awards

The Finalists have been announced for this year’s Dorset Tourism Awards which will be presented in Weymouth Pavilion on 1 February 2024.

Flying the flag for Cornwall with their artistic spirits

Liskeard based gin, rum and vodka creators; G&Tea Limited have been working on a secret project for nearly a year and finally the fruits of their labour can be revealed.

Owens Coffee unveils Perfect Waves café

Devon-based coffee roaster, Owens Coffee, is proud to announce the opening of Perfect Waves Café, a stylish new coffee shop within The Roastery at Ivybridge.

Winter wonderland: A family bakery launches new seasonal cookies

Exeter based bakery, Willow & Finch has announced the launch of its winter limited edition cookies, featuring three mouth-watering flavours inspired by the festive season.

Top awards scoop for St Austell’s head brewer

St Austell’s brewing director, Georgina Young, has been handed not one but two prestigious awards for her continued dedication to the beer industry.

Coffee cheese collab launched by RAVE and Paxton & Whitfield

Taking inspiration from the very origins of coffee, RAVE Coffee and Paxton & Whitfield have teamed up to create a coffee matured goat’s cheese that’s sure to be the talking point of any Christmas cheeseboard.

From the Other Side of the Pass returns for Season 2

‘From the Other Side of the Pass’, the go-to podcast for hospitality professionals, announces the launch of Season 2.

Independent Hotel of the Year, The Headland secures top talent

The award-winning family-owned Cornish hotel, The Headland, has appointed experienced hotelier, Jason Adams, to its leadership team, in pursuit of its goal to become the premier luxury resort in the Southwest.

VisitEngland launches new accessibility toolkit for tourism businesses

VisitEngland has launched its new ‘Accessible and Inclusive Toolkit for Tourism Businesses’ in England.

Sarah Massey appointed as head winemaker at Lyme Bay Winery

Devon Company LBW Drinks Ltd is pleased to announce the appointment of Sarah Massey as the new Head Winemaker.

The Burnt Chef Project to recognise success with hospitality’s Mental Health Heroes award launch

Having championed mental health support and worked tirelessly to reduce the stigma around mental health in hospitality on a global stage, The Burnt Chef Project is now recognising those individuals and businesses who’ve gone the extra mile with an all-new awards ceremony.

Unveiling ‘We Are Curious Creatures’: defying convention with vibrant craft rum

We Are Curious Creatures is rewriting the narrative of rum and igniting a rebellion against convention with the launch of their extraordinary spiced rum.

Brewing apprentices collaborate to create special edition Christmas beer

Four of St Austell Brewery’s apprentices have joined together to create a special Christmas beer to round off a successful 2023.

Industry News

Footer