Industry News

The Daily Bowl

A new plant-based lunchtime cafe offering a seasonal menu of globally-inspired dishes, has opened its doors to the public at Exeter Central Station.

Young Chefs excel after Exmoor competition and new film launched

The top winners of the Exmoor Young Chef 2022 competition, captured in a new film released this week, have joined top professional chefs at high profile foodie events and are on course for a fine career in hospitality.

Introducing The Tourism Summit at Winslade Park, Exeter

The Tourism Summit at Winslade Park on Wednesday 23rd November 2022 at Winslade Park, Exeter 9:30am – 4:00pm is an inspirational event for the tourism and hospitality sector in response to the difficulties and challenges everyone currently faces.

Financial wellbeing support for the SW Hospitality Sector

The Government’s Money and Pensions Service helps people across the SW hospitality sector to improve their financial wellbeing and build a better, more confident future.

Family-owned hospitality group rewards employees

A South West family-owned hospitality group has rewarded a Summer Bonus totalling £182,166 to their staff for continuing to offer great service during the busy peak Summer period when demand for South West holiday vacations saw unprecedented demand.

Salcombe Brewery Co. launches new chocolate stout, Maya

Salcombe Brewery Co. is launching Maya (ABV 4.5%), a brand new Chocolate Stout.

Devon Hampers and Salcombe Distilling Co. combine forces

Devon Hampers and Salcombe Distilling Co. have joined forces in an exciting new collaboration between the two leading West Country businesses.

Sandford Orchards celebrates 20th anniversary of ‘hobby turned business success’

In 2002 Barny Butterfield began making cider in a shed. Fast forward 20 years and he is Chief Cidermaker and owner of Sandford Orchards, a business that produces over 7 million pints of cider per year.

Bristol Hoteliers welcome ‘have a go at hospitality’ event

Bristol hoteliers helped give students and jobseekers the chance to ‘have a go at hospitality’ at a special event aimed at encouraging more young people to pursue a career in the sector.

Circumstance Distillery launches its first female focused work experience programme

Circumstance Distillery, in Bristol, has launched their first work experience programme, open to women who wish to explore a career in spirit production.

Ferrous Black Pudding brings a new take on a breakfast classic

Food innovation takes on many forms and Scott Lucas and Steve Gale, co-founders of Ferrous Black Pudding are set to prove it with their new take on the breakfast classic.

Ashburton Cookery School, achieves ICSA Academy status for quality teaching and facilities

Ashburton Cookery School and Chefs Academy, in Devon, has been recognised as an ‘ICSA Academy’ by leading regulatory body, the Independent Cookery School Association (ICSA).

Wickhams’ Winter Wine Discovery Event to take place in November

Join Wickhams at the Mercure Exeter Rougemont Hotel on Saturday 19th November to discover their range of award-winning wines from around the world.

She Brews Beer: Bristol beer and pub industry women brew beer celebrating women’s beer drinking night

Good Chemistry Brewing welcomed more than 40 local beer industry women to take part in an open brew-day at its brewery in East Bristol.

River Cottage launches organic ketchup range in partnership with 9 Meals From Anarchy

Hugh Fearnley-Whittingstall’s River Cottage is launching a new collection of five ketchups.

Out Of The Shadows – The Burnt Chef Project announces inaugural gala dinner

The Burnt Chef Project has announced its first gala dinner, Out Of The Shadows, which will take place on the 17th November 2022 at AFC Bournemouth’s Vitality Stadium.

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