Following phenomenal success and popularity in its onboard Duty Free, Virgin Atlantic has selected luxury Salcombe Gin ‘Rosé Sainte Marie’ to be a part of its pouring service in Upper Class.
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It’s Green Friday instead of Black at Powderkeg as they give 20% for the planet
Exeter-based brewery Powderkeg is launching an environmental initiative called Green Friday this November. Instead of offering a discount over the last weekend of the month Powderkeg have pledged to give 20% of web sales to the Devon Environment Foundation.
Read moreHoteliers pledge support for Bristol autism charity
Christmas came early for the Bristol Autism Support organisation when it was named by the Bristol Hoteliers Association as its charity partner for 2023.
Read moreSalcombe Brewery Co. announces new listing with Tesco
Salcombe Brewery Co. is delighted to announce that it has secured an agreement with Tesco to sell its golden ale, Shingle Bay and its amber ale, Seahorse at stores across the South West.
Read moreNew rum Hitchhikes to UK shores
Hitchhiker, a small batch botanical rum developed and produced by two hospitality strategists/designers, James Van Tromp & Nathan Aylott, has recently launched in the UK.
Read moreCelebrating ten years at The Tolcarne Inn
Chef Proprietor Ben Tunnicliffe is celebrating 10 busy and successful years at the helm of The Tolcarne Inn in Newlyn this year, but warns that very challenging times lie ahead for the restaurant industry.
Read moreHow a Devon business woman transformed her spare bedroom into a micro brewery and now makes £120K + year
A Devon business woman’s discovery of kombucha, which led to the creation of her own business creating the healthy drink, and the business is still growing as more and more people discover the benefits of the effervescent and refreshing drink.
Read moreMilk muddle at the dairy – Sharpham Dairy invent new Rushmore cheese
Multi-award winning artisan cheese producer, Sharpham Dairy, is launching a brand new cheese.
Read moreInspiring documentary about the origin of coffee premieres at the University of Plymouth
Over 200 individuals gathered at the University of Plymouth on Friday 28th October for the premiere of a documentary, commissioned by Plymouth-based food court, Jabulani.
Read moreBrightside to sit alongside Loungers’ existing brands – Lounge and Cosy Club
Loungers, a leading nationwide operator of all day café-bars and restaurants under the Lounge and Cosy Club brands, is pleased to announce the launch of a new roadside restaurant brand, Brightside.
Read moreAt 6ixes & 7evens! Powderkeg release their final draught special for 2022
Powderkeg aren’t really into labels and putting things in boxes. Well, they are – obviously their delicious beers are often labelled and boxed – but when it comes to prescribed beer styles they always prefer to put a twist on things and blur the lines.
Read moreEden set to dazzle this Christmas with magnificent music and enchanting festive lights
The Eden Project in Cornwall is pulling out all the stops to create a magical festive experience full of music and light across the site of the world-famous Biomes this Christmas.
Read moreHoteliers set their sights on a starry, starry night
Bristol hoteliers have set their sights on a starry, starry night as preparations step up for the fifth ‘Night of the Stars’ event, which celebrates and honours the heroes of the city’s hospitality sector.
Read moreThe Daily Bowl
A new plant-based lunchtime cafe offering a seasonal menu of globally-inspired dishes, has opened its doors to the public at Exeter Central Station.
Read moreYoung Chefs excel after Exmoor competition and new film launched
The top winners of the Exmoor Young Chef 2022 competition, captured in a new film released this week, have joined top professional chefs at high profile foodie events and are on course for a fine career in hospitality.
Read moreIntroducing The Tourism Summit at Winslade Park, Exeter
The Tourism Summit at Winslade Park on Wednesday 23rd November 2022 at Winslade Park, Exeter 9:30am – 4:00pm is an inspirational event for the tourism and hospitality sector in response to the difficulties and challenges everyone currently faces.
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