Recent news

Cornwall’s catering & hospitality trade show cancelled

Unfortunately, the Expowest Cornwall trade show in Wadebridge, originally due to take place in March, and then postponed until May, cannot take place this year.

Hospitality consultant helping to reboot industry

A Cornwall-based hospitality consultancy is offering free one-to-one sessions to help businesses in the South West rebound after a year of disruption.

Groundwork begins at Wyke Farms Bruton site

Wyke Farms, the UK’s largest independent cheese producer and producer of renewable energy, officially start groundwork this week to re-build its Bruton-based dairy, doubling the company’s capacity.

Limited edition Choc Clementine Liqueur for Easter indulgence

The English Spirit Distillery has distilled a limited edition tipple, just in time for Easter; combining velvety chocolate flavours, with zesty clementine notes.

Skinner’s unveils details of game-changing project

Skinner’s Brewery has pledged that it will “give back to the community which has supported us so emphatically,” after the launch of its Crowdfunding Campaign met with an overwhelming response.

Sea Arch Drinks teams up with The Seahorse Trust

Alcohol-free spirits company Sea Arch Drinks is teaming up with The Seahorse Trust to help boost awareness of the charity and raise much-needed funds to support its research and conservation work.

Join our eating out campaign this summer!

Helping you promote your business post-lockdown, this year’s Devon Restaurant Month could not be happening at a better time.

Levelling the playing field for small producers is our mission!

UKFoodWeb is a new map-based search application that lets consumers and businesses connect directly to local food producers, farmers, fishermen and all those involved with making food.

Chunk of Devon launches Ploughman’s & Vegan Ploughman’s Pasty

Double winners of Britain’s Best Pasty, Chunk of Devon, is bringing back the much requested Ploughman’s Pasty and brand new Vegan Ploughman’s Pasty.

Winners announced for Devon Tourism Awards

The online event saw 67 awards presented in 24 categories with a surprise ‘Outstanding Contribution to Tourism’ award being the final announcement.

Vegan fried chicken restaurant Really Happy Chicken to open in Bristol

Vegan fried chicken restaurant Really Happy Chicken is planning to open their second site in Bristol in the next two months.

Real Olive Company launches new 1kg recyclable pouch

Not only does the new 1kg olive range taste and look fantastic, they are also packaged in fully recyclable pouches.

New Bristol delivery service brings alfresco dining boxes to your door

Bristol Event Catering Co is launching Boxed, a new delivery service that will bring boxes of local produce to households in Bristol to eat outside and barbecue when coronavirus restrictions are lifted.

New ‘One for One’ food waste recycling service helps hospitality businesses slash costs

Food waste recycler Andigestion have launched their new ‘One For One’ wheelie bin collection service.

The Source trade show will take place in June 2021 with NEW outside space

Hale Events, the show’s organisers, are, for the first time, complementing the space in the hall with outside exhibiting space and features.

Thatchers launches #thatcherspubheroes T-shirts in support of UK pubs and bars

Thatchers Cider has launched a new initiative to support the UK’s hospitality trade as pubs and bars prepare for re-opening

Recent news

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