Recent news

Arkell’s Spring Hopper makes a seasonal comeback

Arkell’s Brewery is excited to announce the return of Spring Hopper, its much-loved seasonal pale ale, now pouring in a selection of Arkell’s pubs.

Purbeck Zero – great flavour, great roots, zero alcohol

The Purbeck Cider Company release Purbeck Zero, an eagerly anticipated craft cider with authentic flavour and zero alcohol.

Speculation is emerging around the future of regional food group Taste of the West

There has been a silence from the current organisation about the future of the South West regional food group, but it is now public knowledge that administrators have been appointed to secure a future for this highly valued brand.

‘Gather’ Summit to take place for the South West’s food and drink community at the University of Exeter

A new summit for the South West’s dynamic food and drink community, ‘Gather’, will take place on Wednesday 11th June at The Forum, University of Exeter.

Nature’s little drama inspires “Quack & Bloom” cocktail at Téatro

The team at Téatro Bar and Restaurant in Cirencester recently experienced a heart-warming and unexpected visit from Mother Nature, transforming into temporary midwives for a wild duck that chose their garden to nest.

RAVE launches Strong AF Coffee Pods

Cirencester-based roastery, RAVE Coffee has expanded its range of home compostable and biodegradable Coffee Pods, with the launch of a new pod that packs plenty of punch.

FareShare South West Spring Summit appeals for new warehouse as charity’s operations outgrow current home

FareShare South West recently gathered over 120 of Devon and Cornwall’s political leaders, business innovators, food suppliers, charities and educators for its Spring Summit.

Real Vanilla: Nature’s Unsung Hero – The Rather Large Story of LittlePod

“Who would have thought vanilla could be so riveting?” – Dame Prue Leith

DA COSTA in Bruton – dine in the Courtyard Garden with a new spring menu

Da Costa in Bruton have quadrupled their productive growing space, and opened a beautifully landscaped new terrace for al fresco dining this spring/summer.

Brits vote pub garden as best place in the world for a pint

The humble British pub garden has topped the list of best places for a pint, according to new research from Thatchers Cider.

South West celebrates royal recognition: Tourism and food & drink businesses among King’s Award winners

The South West region is celebrating a significant achievement in the latest round of The King’s Awards for Enterprise, the UK’s most prestigious business accolades.

Truro microbrewery celebrates a year in business thanks to a Start Up Loan

Mason Brewing Co celebrates a year in business on Saturday 10th May with a mini-festival at its premises in Threemilestone, near Truro.

Sip into Summer with Luscombe’s new Mango & Peach Crush

Bright, juicy and refreshing, get ready for the taste of summer with Luscombe’s new Mango & Peach Crush.

Food WorksSW: Five years fuelling South West flavours

Monday saw a delightful celebration as I joined Food WorksSW in marking their 5th birthday.

Cotswold cocktail crown up for grabs on World Cocktail Day

Cirencester is gearing up for its annual Summer Cocktail Competition, set to shake things up on World Cocktail Day.

Bristol Hoteliers put their knowledge to the test for Brain Tumour Support

Teams of quizzers from 11 Bristol hotels came up with all the answers to raise £1,265 for the Brain Tumour Support charity.

Recent news

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