The Apple Tree Restaurant, located at Brimsmore Gardens in Yeovil, is celebrating a Gold accolade at this year’s Taste of the West Hospitality & Retail Awards.
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Chef Adam Handling MBE launches AHC Food Festival
Chef Adam Handling MBE is breaking new ground with his first-ever Food Festival, at The Tartan Fox in October.
Read morePints with Purpose
The Nicholson’s Pub Collection and St Austell Brewery unite to support homelessness charity Social Bite this September.
Read moreGeorgia McAdam of Cricklade Hotel & Spa shortlisted in Boutique Hotelier Awards 2025
Cricklade Hotel & Spa is delighted to announce Georgia McAdam, Sales Meeting and Events Manager, has been shortlisted for the Rising Star award in the Boutique Hotelier Awards 2025.
Read moreBristol Bar Show pops up at Shredenhams this September
Shredenhams, the renovated social space nestled inside the former Debenhams on Broadmead, is gearing up to host the Bristol Bar Show on Monday, 15 September 2025, with entry free for the hospitality and retail sector.
Read moreBANK and Lapin listed in Happiest Places to Work 2025
BANK Bristol in Totterdown and Lapin in Wapping Wharf have been included in CODE Hospitality’s Happiest Places to Work 2025.
Read moreHalf a million reasons to raise a glass!
Bristol Beer Factory has raised a staggering £585,000 for community groups across the city through its Brewed to Give initiative, proving that pints really can power change.
Read moreCornish Cheese Company launches ‘Dozmary’ – a bold new Champion in British Soft Cheese
The Cornish Cheese Company is proud to introduce Dozmary, a striking new soft cheese crafted for the speciality market, blending artisan skill, Cornish provenance, and serious flavour.
Read moreCirencester’s destination restaurant names new Manager – and launches a celebration of all things local
The Orangery at Siddington Park recently celebrated its first anniversary and has just appointed new Restaurant Manager, Azouz Silini.
Read moreThe Food WorksSW announces October Open Day for food and drink businesses
Food and drink innovation centre The Food WorksSW, which was featured on BBC1’s The One Show earlier this year, will be hosting a free open day on Thursday 2nd October from 10am to 3pm.
Read moreRoly’s Fudge opens new pantry in Tavistock
Roly’s Fudge, the much-loved artisan fudge brand, is delighted to announce the opening of its new fudge pantry in Tavistock.
Read moreLyme Bay Winery launches new Covepoint range
English Chardonnay and Pinot Noir signal confident step forward in accessible still wine.
Read moreMusic, ales and generosity shine at Bowgie Inn’s annual festival
Bowgie Inn’s annual Ale & Cider Festival, held over the August Bank Holiday weekend, was hailed as the pub’s biggest and most successful yet.
Read moreHall & Woodhouse publishes annual results
Family-owned brewer, Hall & Woodhouse, based in Dorset, has published its annual results, showing strong performance in a challenging environment.
Read moreFive reasons to enter the Taste of the West Awards
The Taste of the West Awards programme has been promoting and supporting the South West food and drink industry for over 30 years. There’s still time to enter for 2025 – don’t miss out on your chance to be part of it.
Read moreFood Drink Devon announces 2025 Awards finalists
Excitement is mounting ahead of this year’s Food Drink Devon Awards, taking place in October, as the organisation has proudly unveiled the shortlist of outstanding finalists.
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