Recent news

The Gannet, St Ives reopens with new Spring menu after £250k kitchen refurbishment

The Carbis Bay Collection are delighted to introduce their new menu for Spring 2025 at The Gannet, St Ives.

New thatched roof enhances Weston-super-Mare’s oldest building

The new feature has been carefully constructed, using traditional craftsmanship skills, on the extension attached to The Old Thatched Cottage, one of the resort’s most well-known and popular restaurants.

Circumstance Distillery’s Organic Single Grain Wheat Whisky – next update to this “Rolling Release”

Circumstance Distillery, the award-winning distillery known for its innovative approach to whisky making, is proud to announce the next instalment in its Organic Single Grain Wheat Whisky “Rolling Release”.

Warrens Bakery steps into Spring and Easter with new delicious product line-up

The oldest Cornish pasty producer in the world has unveiled its new product line up for spring which includes the pairing of two giants of Cornish cuisine: steak pasties and Cornish Blue Cheese® from The Cornish Cheese Co.

All natural craft ice cream producer Brickell’s to launch NEW flavours this summer

This summer will see them beginning to grow their own in a restored kitchen garden on the farm and launching exciting new flavours, including collaborations with Blackbee Honey, LAND Chocolate and Landrace Bakery.

Voyager Coffee Introduces New Single Origin: Kuria

Voyager Coffee, known for sourcing from sustainable farms, has released Kuria, its latest single origin coffee.

Brewery’s first low-alcohol beer is world-class

St Austell Brewery’s first-ever low-alcohol IPA has taken the low/no alcohol scene by storm, winning its second award in just six months since its launch.

Lyme Bay Winery unveils two new Reserve Liqueurs: exquisite small-batch Raspberry and Elderflower & Lemon varieties

Devon based Lyme Bay Winery is thrilled to announce the launch of two new artisanal Reserve Liqueurs, both with an ABV of 22%.

New destination taproom opens in the heart of Somerset’s ciderland

A new destination taproom in the heart of ciderland is now open, offering locals and visitors the chance to enjoy a tipple overlooking the orchards in the stunning Somerset countryside.

Lympstone Manor celebrates 8th birthday with exciting Summer events and new sustainability pledge

Lympstone Manor, Devon, is delighted to unveil an exciting calendar of events and initiatives for the year ahead to mark its eighth anniversary!

St Austell Brewery named best brewing pub company 2025

St Austell Brewery has been recognised again this year at one of the top national award ceremonies in hospitality.

The Falmouth Hotel will play host to the 2025 International Sea Shanty Festival

The Falmouth Hotel is proud to announce its role as a main stage venue for the Falmouth International Sea Shanty Festival 2025, taking place from Friday 13th to Sunday 15th June.

Adam Handling MBE’s The Tartan Fox launches masterclass series with Head Chef Andi Tuck

Ever wondered how to roll and trim a ewe? Master a chicken terrine? Grill the perfect lobster?

Entries open for Tourism Awards 2025 across South West

Tourism and hospitality businesses across the South West are invited to enter the various South West 2025 Tourism Awards

Hermitage Cognac announces partnership with Five Zeros: Uniting luxury spirits and supercars

Hermitage Cognac is delighted to announce its partnership with Five Zeros Supercars, bringing together two worlds of exceptional craftmanship.

New Chair for Bristol Hoteliers Association

Adam Flint has been named as the new Chair of the Bristol Hoteliers Association (BHA), taking over from Raphael Herzog, who has held the position for six years.

Recent news

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