Recent news

Cornish pubs honoured as Cask Champions by Sharp’s Brewing Co.

Sharp’s Brewing Co. is celebrating Cask Ale Week by spotlighting its new Quality Cask Club.

Falmouth Oyster Festival announces new series of live talks

Cornwall’s biggest and most well attended specialist food event, Falmouth Oyster Festival (October 9-12th) launches a new series of live talks with famous authors.

Taste of the West: Fighting for food exporters from the South West

On Monday this week Taste of the West had discussions with a government official from the cabinet office and the DEFRA lead on Technical Barriers to Trade, to lobby on behalf of their members trying to access European markets.

St Ewe and Cornish Bakery: A partnership built on quality and care

In a significant move for a Cornish-based company, St Ewe Free Range Eggs has become the primary egg supplier for Cornish Bakery, one of the UK’s fastest-growing bakery chains.

Root to open third site in Bath this Autumn

Modern vegetable-led restaurant Root, by Josh & Holly Eggleton’s The Pony Restaurant Group and co-patrons Rob Howell and Meg Oakley-Howell, is set to expand with the opening of Root in Bath next month.

Jude Kereama to launch ‘Nostalgia’ menu

This October and November, award-winning chef Jude Kereama of Kota in Porthleven invites guests to take a delicious trip down memory lane with a limited-edition Nostalgia Menu.

The Bakers Arms in Broad Campden celebrates its first anniversary under new ownership

The Grade II listed pub, which marked its 300th year only last November, proves that the community’s love for good food and drink is far from dead.

From Italy to the rest of Europe: Pocketful of Stones expands into six European countries, just weeks after Italy deal

Independent Cornish craft distillery Pocketful of Stones, best known for its innovative spirits and signature Dr Squid Gin, has expanded its European reach once again.

Cornish Firebrand Brewing Co.’s Shorebreak wins double gold at the International Non-Alcoholic Drinks Competition

Firebrand Brewing Co. is delighted to announce that its non-alcoholic hazy pale, Shorebreak, has won Double Gold at the International Non-Alcoholic Drinks Competition.

Michelin-starred menu celebrates 10 years since opening with 2017 prices

For a limited time only, Michael Caines MBE invites guests to lunch at Lympstone Manor with 2017 opening prices, to mark ten years since he purchased the Lympstone Manor estate.

Devon’s Sandford Orchards’ Red Zero named best no-alcohol cider in the world

Devon-based Sandford Orchards’ Red Zero has just won gold and been named Best Non-Alcoholic Cider at the World Cider Awards, less than a year after it was launched.

Hoteliers to connect with next generation of hospitality talent

Bristol Hoteliers will host a special event next month to kick-start an education initiative which aims to partner businesses with local schools to inspire the next generation of industry talent.

Roly’s Fudge launches Toffee Apple Fudge for Bonfire Night

As fireworks light the sky and bonfires crackle, Roly’s Fudge is capturing the spirit of Bonfire Night with its seasonal limited edition Toffee Apple Fudge.

New cheese shop to launch at Wapping Wharf with 50 free cheeseboards

The Cheese Connection will open its first cheese shop at Wapping Wharf, Bristol on Friday 12 September, with founder Luke Maslen offering free cheeseboards to his first 50 visitors.

Penzance launches first-ever Tapas Trail: A culinary celebration of local flavours

The Penzance BID are delighted to share the launch of the Tapas Trail.

Cornish Bakery celebrates record-breaking Summer trading

Fast-growing independent Cornish Bakery has delivered a record-breaking summer of trading, achieving 24% total sales growth year-on-year.

Recent news

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