Liberation Group, the leading privately owned, premium pub operator and brewing business, announces plans to rebrand to Butcombe Group.
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The Burnt Chef Project announces return of Mental Health Heroes Awards
Returning for a second year, The Burnt Chef Project announces the return of its hugely successful ‘Hospitality’s Mental Health Heroes Awards’.
Read moreCornwall’s hottest burger restaurant opens in the capital
The wildly popular burger restaurant, HERD, is now open in Truro – bringing their mouth-watering menu to Cornwall’s capital.
Read moreFinalists announced for 12th Dorset Tourism Awards
59 finalists have been announced for this year’s Dorset Tourism Awards following five months of judging.
Read moreHistoric brewery unveils Extra Special ale
St Austell Brewery has released a limited-edition beer in the form of a supercharged version of its hugely popular flagship ale, Tribute.
Read moreWraxall Vineyard in Somerset launches debut Sparkling Rosé
Wraxall Vineyard in Somerset, outside the buzzing town of Bruton, has launched its first Sparkling Rosé just in time for party season.
Read moreHonest Umami releases Brussels Sprouts saviour MSG mix
Bringing hope to even the blandest Christmas dinners across the land, Honest Umami has launched its new Sprout Mix, a limited edition MSG flavour boost that’s ready to take festive greens up the pecking order on overfilled plates.
Read moreLangham Wine Estate shines at two regional wine awards WineGB West Awards and WineGB Wessex Awards
Langham Wine Estate is celebrating an outstanding year of awards, cementing its place at the forefront of English winemaking.
Read moreRAVE doubles down on the coffee subscription that keeps it fresh
Roasted, posted and landing on doormats within 24 hours, the RAVE Coffee Club subscription is now more fresh and flexible than ever before.
Read moreLyme Bay Winery achieve gold in Taste of the West Award
Lyme Bay Winery is thrilled to announce that their Cellar Door has been honoured with a Gold Award in the Specialist Retailer/Deli category at the Taste of the West Hospitality Awards 2024.
Read morePolgoon announces limited-edition AVAL Sparkling Apple Wine for the 2024 holiday season
This holiday season, elevate your celebrations with AVAL, Polgoon’s sparkling apple wine, crafted from the finest West Country apples.
Read moreNew identity for British & Irish Cheese Awards, with 2025 dates announced
The Royal Bath & West Society has revealed a new identity for the British Cheese Awards ahead of its return on Friday 21 March.
Read moreSandford Orchards’ vintage cider, The General, adds more awards to the trophy cabinet
The General, a world class vintage cider produced by independent, family-owned Sandford Orchards has just added another award to its trophy cabinet.
Read moreLiberation Group’s Alice Bowyer to become Director of Food & Drink
Liberation Group announced that Alice Bower is moving into the newly created role of Director of Food & Drink.
Read moreRegional charities benefit from restaurant donations
Two celebrated Cotswold Indian restaurants have done their bit for charity.
Read moreLudo Sports Bar & Kitchen secures £6M boost for expansion, kicks off with Exeter opening
Ludo Sports Bar & Kitchen – one of the UK’s leading premium sports bar brands – has secured £6m of new funding from HSBC UK to grow its portfolio by five additional sites.
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