Recent news

Coffee company brews success with a fresh pot of funding

Bristol Twenty Tea and Coffee Company is experiencing continued growth, supported by an £80,000 funding package from leading UK asset finance provider, Ignition that will facilitate the expansion of their espresso machine rental portfolio.

Celebrate your kitchen porter heroes!

It’s once again time to find the country’s best kitchen porter, as Winterhalter launches the eleventh edition of the Kitchen Porter of the Year competition.

Willow & Finch unveil new Matcha White Chocolate Cookie collaboration with Exmoor Tea

Devon-based artisan bakery Willow & Finch has unveiled its latest creation – the Matcha White Chocolate Cookie – developed in collaboration with local tea specialists, Exmoor Tea.

Rattler Revolution: Healeys cans cyder for a greener future

Healeys Cornish Cyder Farm has taken a huge step in its ongoing sustainability journey with the launch of its bestselling Rattler cyder in cans for the first time.

Sherborne’s Solkiki claims top honours at British Chocolate Awards

Solkiki Chocolatemaker of Sherborne raise the bar with 11 new awards for 6 new bars at the British arm of the International Chocolate Awards

A Taste of Cornwall’s creative coastline: Penzance Food Festival returns in September!

This September, Cornwall’s vibrant culinary celebration returns to Penzance, welcoming locals and visitors alike to experience the very best of Cornish food culture, creative spirit and coastal charm.

Arkell’s Spring Hopper makes a seasonal comeback

Arkell’s Brewery is excited to announce the return of Spring Hopper, its much-loved seasonal pale ale, now pouring in a selection of Arkell’s pubs.

Purbeck Zero – great flavour, great roots, zero alcohol

The Purbeck Cider Company release Purbeck Zero, an eagerly anticipated craft cider with authentic flavour and zero alcohol.

Speculation is emerging around the future of regional food group Taste of the West

There has been a silence from the current organisation about the future of the South West regional food group, but it is now public knowledge that administrators have been appointed to secure a future for this highly valued brand.

‘Gather’ Summit to take place for the South West’s food and drink community at the University of Exeter

A new summit for the South West’s dynamic food and drink community, ‘Gather’, will take place on Wednesday 11th June at The Forum, University of Exeter.

Nature’s little drama inspires “Quack & Bloom” cocktail at Téatro

The team at Téatro Bar and Restaurant in Cirencester recently experienced a heart-warming and unexpected visit from Mother Nature, transforming into temporary midwives for a wild duck that chose their garden to nest.

RAVE launches Strong AF Coffee Pods

Cirencester-based roastery, RAVE Coffee has expanded its range of home compostable and biodegradable Coffee Pods, with the launch of a new pod that packs plenty of punch.

FareShare South West Spring Summit appeals for new warehouse as charity’s operations outgrow current home

FareShare South West recently gathered over 120 of Devon and Cornwall’s political leaders, business innovators, food suppliers, charities and educators for its Spring Summit.

Real Vanilla: Nature’s Unsung Hero – The Rather Large Story of LittlePod

“Who would have thought vanilla could be so riveting?” – Dame Prue Leith

DA COSTA in Bruton – dine in the Courtyard Garden with a new spring menu

Da Costa in Bruton have quadrupled their productive growing space, and opened a beautifully landscaped new terrace for al fresco dining this spring/summer.

Brits vote pub garden as best place in the world for a pint

The humble British pub garden has topped the list of best places for a pint, according to new research from Thatchers Cider.

Recent news

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