Daish’s Holidays, an independent family-owned UK coach holiday group, has announced record bookings for their popular Christmas breaks.
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SeaSpace: Cornwall’s first coastal aparthotel now open
SeaSpace, Cornwall’s inaugural coastal aparthotel, has officially opened its doors, offering a unique blend of self-catering flexibility and hotel-style amenities.
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Hotel teams use their brain power to support charity
Hotel staff from Bristol used their brain power to help raise nearly £1,000 for the Brain Tumour Support charity which is based in Thornbury.
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Award-winning Cotswold Chef to defend his batter trophy
Chef Ethan Rodgers, of The Bakers Arms, Broad Campden, is to defend his Cotswold King of the Yorkshire Pudding title on National Yorkshire Pudding Day, (Sunday 2 February), against some of the best chefs in the area.
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Cornwall’s biggest charitable beer festival raises £12,000
Thousands of revellers descended on St Austell Brewery for its much-anticipated annual Celtic Beer Festival in November.
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The Food WorksSW welcomes Somerset’s Black Bee Honey
B Corp certified British beekeeping collective Black Bee Honey is the latest food brand to call on the expertise and state-of-the-art trial kitchen at The Food WorksSW, the food and drink innovation centre in North Somerset.
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Hospitality leaders in England unite for Net Zero
Keenan Recycling recently brought together top hospitality and sustainability leaders to discuss actionable solutions for achieving carbon neutrality.
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SquareMeal names BANK Bristol in UK’s Top 100 Restaurants for 2025
Totterdown-based neighbourhood restaurant, BANK Bristol has been included in SquareMeal’s prestigious list of the UK’s Top 100 Restaurants for the second year running.
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Butcombe Group launches initiative to tackle loneliness
17 Butcombe Group pubs across the South of England have launched a new initiative this week – Butcombe’s Big Table Talk.
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Sharp’s and Bango Kitchen collab with the first Silent Bistro takeover at Cornwalls creative foodie destination
Sharp’s Brewing Company and their food friends Bango Kitchen are set to kick-off the ‘month of love’ in style, coupling up for a one-night culinary beer and food-matched journey at the Buttermarket.
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Firebrand Brewing Co. unveils finisher beers for Arc of Attrition
Firebrand Brewing Co.is delighted to unveil two finisher beers that it has created for the Arc of Attrition by UTMB event being held in Cornwall at the end of January.
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Entries are now open for the coveted Food Drink Devon Awards
Following the resounding success of last year’s awards, the highly anticipated 2025 Food Drink Devon Awards are now open for entries.
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RAW kicks off 2025 with two new business wins and an award shortlisting
Specialist food and drink PR agency RAW has started 2025 with a bang with two new business wins and as one of the agencies shortlisted for PR Company/In-house Team of the Year in Roxhill Media’s inaugural PR Awards.
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Bartender at Rick Stein’s Seafood restaurant releases his own whisky after cocktail competition win
After claiming the top spot in the annual Nc’nean Creations cocktail competition, Norbert Drozdowski, bartender at Rick Stein’s Seafood Restaurant in Cornwall, is releasing his very own whisky to celebrate.
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Bays Brewery pours £4,861 into local charities in 2024
Bays Brewery are kickstarting the New Year with the feel-good factor following the news that its 2024 limited-edition ‘Charity Brews’ have raised £4,861 for four deserving Devon charities.
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Cotswold hotel guests wake up to a taste of the East
Daavat breakfast naan and akuri eggs are not a regular on most breakfast menus but at Pettifers Freehouse Hotel in the village of Crudwell they are and are proving to be a ‘hot’ choice amongst guests.
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