Cornwall self-catering specialist, Beach Retreats, has scooped two top awards in one week, firmly positioning the company as an industry leader in the eyes of both guests and travel experts.
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Capreolus Fine Foods merges with Deli Farm Charcuterie
Capreolus Fine Foods Ltd. and Deli Farm Charcuterie today announce that they have reached an agreement to merge.
Read moreFEA recruiting new Chief Executive with Keith Warren set to retire
The Foodservice Equipment Association, FEA, is recruiting to replace Keith Warren, the association’s chief executive, who is stepping down after 21 years at the helm.
Read moreTV Chef Larkin Cen opens new restaurant on the site of his original Woky Ko eatery
Restaurateur and former Masterchef finalist Larkin Cen has announced he will be opening a new noodle bar in Cargo 1 at Wapping Wharf in Bristol. This was the site for his original restaurant Woky Ko.
Read moreJust Eat Awards announces best takeaways in the South West
Delivery company Just Eat has announced the four takeaways competing in the South West region to be crowned Best Takeaway in Britain.
Read moreTreat your Valentine with a Salcombe Gin gift hamper
This Valentine’s Day, whether you like to make a grand gesture, or a quiet show of appreciation, treat your partner to a luxurious Salcombe Gin Gift Hamper, filled with everything they need to craft the perfect ‘Salcombe & Tonic’.
Read moreGreen Michelin starred chef Jeffrey Robinson joins new Cornish establishment
Jeffrey Robinson, one of the first chefs to have attained a green Michelin star, announced at the Padstow Christmas Festival that he is joining the Devon-founded business beachhouse group as executive head chef of their new Cornish outpost – harbourhouse in Flushing.
Read moreWinners announced for the Bristol Bath and Somerset Tourism Awards 2022
More than fifty finalists from tourism businesses across Bristol, Bath, Somerset and Exmoor attended a gala dinner for 200 guests at the Winter Gardens, in Weston Super Mare, on 1 December, to discover whether they had won bronze, silver or gold.
Read moreMusic and magic at Castle Drogo this Christmas following completion of major restoration project.
On select dates throughout December, visitors to Castle Drogo on Dartmoor will get to experience a 1920s Christmas party inspired by the festive traditions of the former owner, Julius Drewe and his family.
Read moreMagnificent music, enchanting light shows and heart-warming stories – Christmas at Eden now open
Christmas at the Eden Project in Cornwall is now in full swing with a magical medley of music and light.
Read moreBooming British brassicas to help feed children and low-income families across the South West
Thousands of children and low-income families across the South West will benefit from a surplus of over 30,000 vegetables, as organic veg box company, Riverford and food charity, FareShare South West join forces to get the excess greens to those in need.
Read moreTwo of Glastonbury Abbey’s events named among best in Somerset, Bristol and Bath
At the Bristol, Bath and Somerset Tourism Awards on Thursday night (December 1), Glastonbury Abbey’s Summer Open Day scooped the silver award in the best tourism event/festival of the year category, while its annual Medieval Fayre took the bronze prize
Read moreButcombe Original breaks into the UK’s top 10 selling cask ales
Butcombe Brewing Co’s Butcombe Original is officially one of the most sought-after beers in the country.
Read moreThe Burnt Chef Project’s inaugural gala dinner raises more than £32,000
Out of the Shadows, the first ever gala dinner hosted by The Burnt Chef Project in Bournemouth on the 17th November, raised more than £32k for the not-for-profit social enterprise.
Read moreJolly’s Drinks launches a Classic Cornish Lemonade
Cornish Soft Drinks Producer, Jolly’s Drinks have launched a brand-new Classic Lemonade.
Read moreVictuallers Special Edition ‘Snapes Point’ Sloe Gin
A classic winter warmer, Salcombe Distilling Co.’s new Victuallers Special Edition ‘Snapes Point’ Sloe Gin is an exceptional, small batch cask aged sloe and damson gin crafted using locally foraged sloes.
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