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Read moreRecent news
New approach for Kereama’s Kota
Chef Jude Kereama and his team are delighted to announce a new look and concept for Kota in Porthleven.
Read moreSWIG Finance helps Somerset cidermakers, Pulpt, expand with South West Investment Fund support
A Somerset craft cider maker has expanded its production to supply pubs, bars and retail across the UK, thanks to a £35,000 cash injection from the South West Investment Fund via fund manager SWIG Finance.
Read moreCornish Bakery and Rio Nuevo in love-ly Cornish collaboration
Ethical Cornish chocolate company takes over Cornish Bakery in Cornwall’s capital city exclusively for month of love
Read moreSt Austell Brewery Charitable Trust calls for grant applications following best-ever fundraising year
The St Austell Brewery Charitable Trust, which supports local charities and individuals in need across the South West, is inviting good causes in the region to apply for a grant following its best-ever fundraising year.
Read moreFirebrand Brewing Co. announces partnership with Kernowfornia
Firebrand Brewing Co. is delighted to announce its new partnership with Kernowfornia Festival.
Read moreVoting open to find VisitEngland’s Tourism Superstar 2025
VisitEngland has launched its Tourism Superstar 2025 competition with the public encouraged to get involved and cast their vote.
Read moreAwards for Tourism Awards!
The team running the South West region’s Tourism Awards are thrilled to again achieve the highest ‘Outstanding’ accreditation from the Awards Trust Mark, following feedback from a selection of entrants and judges.
Read moreGlastonbury 2025: Here’s to feeling great – The Pop-Up Hotel’s wellness experiences
As speculation and rumours about Glastonbury Festival headline acts start to swirl, Glastonbury insiders’ go-to luxury glamping retreat, The Pop-Up Hotel is steaming ahead with plans for an unforgettable Glorious Glastonbury.
Read moreThe Food WorksSW launches free support scheme for food and drink businesses in the West of England
A free scheme to support food and drink producers, manufacturers, hospitality and food service businesses is now open for applications.
Read moreBudock Vean Hotel announces new General Manager & GAIA skincare partnership
Budock Vean Hotel and Golf Course – located at the head of the Helford River in West Cornwall have announced Darryl Reburn as their new General Manager
Read moreContemporary French restaurant, Lapin set to launch at Wapping Wharf
The team behind multi award-winning fire cooking restaurant, BANK Bristol, have announced plans for their second project, with Lapin set to launch at Wapping Wharf on Wednesday 2 April
Read moreBays Brewery launches 2025 ‘Charity Brews’ to give back to Devon
Family-run Bays Brewery in Paignton is giving back to the Devon community it calls ‘home’ in 2025 with the launch of four brand-new limited-edition ‘Charity Brews’.
Read moreThe Food WorksSW announces Discovery Day for businesses
Following the success of its first ever Discovery Day held in 2024, food and drink innovation centre The Food WorksSW is throwing open its doors once again to hold another Discovery Day on Thursday 27th February.
Read moreDorset celebrates its stars
Dorset tourism businesses were celebrating in numbers this week as winners and sponsors of the 12th Dorset Tourism Awards were presented at Marsham Court Hotel in Bournemouth.
Read moreWe Are Curious Creatures unveils a bold new collection of Spiced, Tropical, and Crumble Rums
We Are Curious Creatures, the premium craft rum brand known for pushing boundaries and embracing exploration, has officially launched a stunning range of artisanal rums.
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