Recent news

Bread to beer! St Austell teams up with Toast Brewing

St Austell Brewery has partnered with London’s sustainable brewing powerhouse, Toast Brewing, to create a limited-edition beer made using surplus bread.

New Taste of the West organisation employs first staff member!

The directors of the new Taste of The West CIC are excited to announce that they have employed Lily Lawton as Awards Programme Manager.

Sandford Orchards launches Ben’s Cider, at inaugural Bristol Cider Week, in collaboration with Ben Collins

Sandford Orchards is launching a new Vintage Straw Pressed Fine Cider (ABV 6.8%) created in collaboration with Ben Collins, formerly known as The Stig.

Devon food lovers: Cast your vote in the new Food Drink Devon People’s Choice Award

Consumers can show their support for Devon’s outstanding hospitality scene, with voting now open for Food Drink Devon’s new People’s Choice Award, Top Hospitality Venue.

Bramley & Gage Ltd. launches new premium liqueurs: Amaretto, Limoncello & Coffee Liqueur

Bramley & Gage Ltd., have expanded their premium offering with the launch of three new artisan liqueurs: Amaretto, Limoncello, and Coffee Liqueur.

The Bluebell Somerset: A community hub reimagined

The Bluebell Café in Somerset is buzzing with new energy! Under new management, this beloved spot is transforming into more than just a café.

Loveday Distillery celebrates fourth birthday and Soil Association certification

Loveday, the female-founded Falmouth craft distillery, is celebrating its fourth birthday and continued success as the brand looks to grow further in 2025.

Bristol hoteliers hope summer will get brighter still

Schools will soon be out for summer and the peak holiday season will be in full swing but while temperatures have been soaring Bristol hoteliers say they hope summer will be brighter still.

Butcombe’s The George Inn has just been named AA Inn of the Year, England.

Butcombe Pubs & Inns’ The George Inn, Norton St Philip has been named ‘AA Inn of the Year, England’ at its annual Bed and Breakfast Awards.

Charles Martell launches Stinking Bishop Mini

Gloucestershire-based cheesemaker and distiller, Charles Martell & Son has launched a miniature version of its iconic Stinking Bishop.

Cotswold Restaurant Unveils “Friends”-Themed Menu!

Get ready, Central Perk fans! Your dinner plans are about to get a hilarious and delicious makeover.

Hotel Polurrian launches holiday cottage with pool & sea views in Cornwall

For summer 2025 there’s a new way to holiday in one of the most tranquil and beautiful locations on Cornwall’s wild and rugged south westerly Lizard peninsula.

The Food Works^SW unveils its new in-house photography studio and competition to win a day’s use

The Food WorksSW, the South West’s leading food and drink innovation centre, has announced the launch of its brand new professional Photography Studio.

Ugly Butterfly 2.0 opens at The Headland, Newquay

Award-winning chef and restaurateur Adam Handling MBE has confirmed that Ugly Butterfly 2.0 – his bold new vision for sustainable British luxury – opens on schedule today.

Bays Brewery sets sail with new charity beer supporting Torbay Lifeboats

Bays Brewery in Paignton is making waves once again with the launch of its latest charity brew ‘Ahoy’, a refreshing golden ale.

British Summertime Tipple – The West Country’s answer to Pimms

Ten Hides, a small artisan distillery on the banks of the River Avon, has launched a unique British Summertime Tipple.

Recent news

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