Contemporary French restaurant, Lapin will officially open at Wapping Wharf, Bristol on Thursday 3 April, promising a fresh and playful spin on classic French cooking.
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Visit West shines a light on the importance of visitor economy in English Tourism Week
During this year’s English Tourism Week, Visit West will host its Annual Regional Visitor Economy Conference, bringing 240 contacts from the industry in the area together.
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Moosh Egg returns – The ultimate Easter treat is back!
Easter just got even sweeter as the Moosh Egg makes its much-anticipated return.
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Bude Cornish Bakery has stylish transformation
Cornish Bakery, the independent, founder-driven company first started in Mevagissey, has this week unveiled its fully refurbished and restyled Bude bakery.
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Let’s go TALLO – Italo-American Newquay hotspot now open
Bringing big flavours and even bigger vibes this spring, Italo-American neighbourhood bar and eatery TALLO has officially landed at SeaSpace, Porth.
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Hoteliers dish out support for catering students
Hoteliers in Bristol have dished out some support for college catering students by making another donation of professional equipment.
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Lyme Bay Winery partners with the Bristol Film Festival 2025
Lyme Bay Winery is delighted to announce its partnership as the official English Wine Partner of the Bristol Film Festival and its Summer Season 2025.
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Powderkeg release first in new West Coast Amber craft cask range
Powderkeg Brewery in Devon have added a new beer to their cask range for 2025, their first of many new beers they have planned for this year.
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Cornwall’s Firebrand Brewing Co. enjoys record sales
Cornwall’s Firebrand Brewing Co. has started 2025 with record-breaking sales, in spite of it being traditionally the quietest time of the year for breweries.
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Inaugural Great Coast-to-Coast Charity Dinner, held at The Alverton, Truro, raises £16,000 in aid of Hospitality Action
The Great Coast-to-Coast Charity Dinner, which took place at the Cornwall Hotel Collection’s The Alverton, in the heart of Truro, raised a spectacular £16,000 for industry charity Hospitality Action.
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Butcombe Group’s People Director included in prestigious WiHTL List
Cat Moseley, People Director at Butcombe Group, has been included in this year’s prestigious ‘Women to Watch in Hospitality, Travel, Leisure & Retail Index’
Read moreWeek-long celebration of England’s tourism industry fast approaching
English Tourism Week, the annual week dedicated to celebrating England’s tourism industry, is fast approaching with businesses, destinations and visitor attractions encouraged to get involved.
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New Spring collection from Willow & Finch
Spring is here, and with it, Willow & Finch’s limited edition treats — perfect for adding a seasonal touch to any menu.
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Wiltshire pub invites dog owners on charity walkies
A Wiltshire pub is set to get some tails wagging as it gets ready to host its first community dog walk in aid of a local dog rescue charity.
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A flavour bomb in every pint – Arkell’s launches Jack’s Juicy IPA
Arkell’s Brewery is delighted to introduce Jack’s Juicy IPA, a brand-new, modern, hop-forward beer created by Arkell’s Brewing Operative, Jack Bridgman, as part of his brewing apprenticeship.
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A new café has opened in Truro with the help of a Start Up Loan through SWIG Finance
Luxe, run by Leeann Griffith, specialises in natural skin and body treatments, and has now added a ground-floor bar serving adaptogenic and nootropic twists on hot and cold drinks.
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