Recent news

Butcombe Brewing Co is entering the shandy market with Tall Tales Tropical Shandy

Butcombe Brewing Co is welcoming a new addition to the pumps this summer, thanks to a collaboration with Shandy Shack.

Taste of the West expands to support the Channel Islands

Taste of the West is proud to support, inspire and celebrate the South West’s incredible food and drink sector — and now they’re extending that support to include the Channel Islands.

St Austell Brewery’s Brewing Director has been named Brewer of the Year by the All-Party Parliamentary Beer Group

Georgina Young, who has led the production teams at St Austell for the past five years, was recognised at the APPBG’s annual dinner in early July.

Firebrand Brewing Co. invests to meet increasing demand

Cornwall’s Firebrand Brewing Co. has just installed two new 7,500 litre fermentation vessels to boost their brewing capacity, as demand for their alcoholic and non-alcoholic beers continues to rocket.

Cricklade Hotel & Spa opens first 18-hole disc golf course in North Wiltshire!

Following the phenomenal success of its 9-hole disc golf course, Cricklade Hotel & Spa has further developed its disc golf experience to now accommodate 18 par-fect holes – making it the first of its kind in North Wiltshire!

Burts Snacks launches eco-friendly crisp packaging

Devon-based brand leads the way with 55% recycled plastic in new packs

Cornish Gems appoints new Brand Director

Cornish Gems, a B-Corp accredited holiday letting specialist has appointed Nick Wylie as its Brand Director, a newly established leadership role within the marketing side of the business to help support the business’s trajectory of growth.

Exciting opportunity for hospitality operators in iconic East Devon coastal village

Tenant search launched for The Sea Shanty at Branscombe Mouth, a thriving beachside café and shop on the Jurassic Coast.

Bath based chef adds four new ready meals to Dine-In range

Four new dine-in dishes now available from Bistro Chef.

Historic brewery unveils distinctive new plaques across pub estate

Family brewer Arkell’s, Swindon’s longest running business, is unveiling a brand-new plaque design across its pub estate.

Hoteliers back bigger Bristol arena bid

Bristol hoteliers have backed plans to increase the capacity of the YTL Arena which is currently under construction at the former Filton Airfield site.

St Austell Brewery appoints new Chief Financial Officer

St Austell Brewery has announced the appointment of Don Davis as its new Chief Financial Officer.

Daish’s Holidays invests over £1.7m in coach fleet as part of sustainability drive

Daish’s Holidays, a leading provider of UK coach holidays, has invested a further £1.7 million in six new luxury coaches as part of its ambitious fleet investment programme and sustainability drive to upgrade its fleet.

Dorset Sea Salt collaboration with Russell & Atwell sells out in under 24 hours

A unique collaboration between British chocolate pioneers Russell & Atwell and Dorset Sea Salt Co. blending fresh chocolate with mineral-rich sea salt in a limited ‘Butter Toffee Fresh Chocolates’ microbatch release sold out in under 24 hours.

Cheers to 25 years! Arkell’s celebrates John Honeyman’s milestone at the Swiss Chalet

Arkell’s Brewery is raising a glass to one of its most dedicated and much-loved licensees, John Honeyman, who this week celebrates 25 years at the helm of The Swiss Chalet pub in Swindon.

Bar Buoy’s “lovely” moment: Devon brand takes This Morning by storm

Bar Buoy, the award-winning ready-made cocktail brand based on the Devon coast, was proudly featured on ITV’s This Morning.

Recent news

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