Two cheeses from the South West have been named as finalists in ‘People’s Cheese 2025: Britain’s Best New Cheese’, with organisers, The Real Cheese Project.
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Thatchers Katy wins gold at Cider World Awards
Somerset cider experts, Thatchers Cider, has won four medals at the internationally acclaimed Cider World Awards 2025.
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Sustainable wine delivery service launches in Falmouth
A new e-bike wine delivery service is now available in Falmouth and Penryn, just in time for summer.
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Burleigh Court heats things up: A sizzling collaboration with wine expert Cicely Elliott-Berry
Burleigh Court Hotel recently ignited an exciting new partnership, taking their culinary offerings to a whole new level.
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Roly’s Fudge taps into Middle Eastern flavours with new Pistachio Chocolate Fudge
Roly’s Fudge, renowned for its traditional handmade fudge, has just launched its latest creation, Pistachio Chocolate Fudge.
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Taste of the West: A new chapter begins
We’re excited to share that the organisation that was Taste of the West has now been re-established as a Community Interest Company (CIC).
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New chapter begins for much-loved Looe pub as Bullers Arms reopens
There’s good news for pub-goers and music lovers in Looe, as the Bullers Arms has officially reopened under new ownership.
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Three Counties Cider and Perry Association announce 2026 dates for CraftCon
The TCCPA are thrilled to announce that CraftCon 2026 will be held at the Somerset County Cricket Club in Taunton on the 12th and 13th March 2026.
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Devon Hampers: Spreading joy and making a difference, one cream tea at a time
As summer unfolds, Devon Hampers is once again demonstrating how good food can do more than just delight the taste buds—it can also make a profound difference in the lives of those who need it most.
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Rull Orchard wins Sandford Orchards’ Breakthrough Cider Maker Awards 2025 with Autumn Unwrapped Perry
Sandford Orchards has just announced that Rull Orchard has won their 2025 Breakthrough Cider Maker Awards with their Autumn Unwrapped Perry
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Michael Caines launches South West Chef of the Year 2025
Renowned chef Michael Caines MBE DL has launched the 2025 edition of the prestigious South West Chef of the Year competition – a highlight of the region’s culinary calendar.
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Historic Cotswold inn, The Seven Tuns, seeks new lease of life
A truly unique opportunity has arisen in the heart of the picturesque Cotswold village of Chedworth, as the historic Seven Tuns inn, has been brought to market by leading property advisors, Colliers.
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Warrens Bakery opens new high street store in Weston-super-Mare
Warrens Bakery, the oldest pasty maker in the world, officially opened the doors to its new Weston-super-Mare store this week, 165 years after its first shop was opened in Cornwall.
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Boddington’s Preserves takes Cornish flavours to Japan
Boddington’s Preserves, a family-run business based in Cornwall, recently embarked on an exciting trade mission to Japan, aiming to significantly expand its presence in the East Asian market.
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Broad Campden’s Bakers Arms transforms into a classic car extravaganza
Broad Campden’s charming The Bakers Arms recently revved up its reputation, transforming its car park into a spectacular display of automotive history and modern marvels.
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South West’s Vino Zero partners with BOLLE to bring award-winning non-alcoholic wines to two iconic British summer events
South West-based alcohol-free drinks wholesaler Vino Zero has teamed up with The Pop-Up Hotel to bring luxury hospitality experiences to two of the UK’s most iconic summer events.
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