Recent news

A sizzling launch for Malthouse Lager cans

There was fire on the grill and a buzz in the air as Wiltshire brewer, Arkell’s, officially launched its Malthouse Craft Lager in cans.

Newquay Orchard celebrates 10 years with a special anniversary fundraising dinner

As part of its tenth anniversary celebrations, social enterprise Newquay Orchard is hosting a fundraising dinner in its Heart and Soul café on Friday 30th May.

Bays digs deep for tigers with charity brew ‘Claw’

The Paignton-based brewery is unleashing ‘Claw’ – a bold new charity beer brewed in partnership with the Paignton Zoo that is sure to have tastebuds roaring.

Charlestown Harbour reopens as lockgate regeneration project nears completion

Charlestown Harbour, the last open 18th-century Georgian harbour in the UK and a UNESCO World Heritage Site, is now open to the public.

Arla Foods begins work on £179M mozzarella plant in Devon

Arla Foods, the UK’s largest dairy cooperative, has today announced it has begun work on its £179M mozzarella plant in Devon.

Cricklade Hotel & Spa appoints Neil Parry as new General Manager

Cricklade Hotel & Spa, the enchanting 45-bedroom country house hotel and spa in the picturesque Cotswolds, is delighted to announce the appointment of Neil Parry as its new General Manager.

The Gannet, St Ives reopens with new Spring menu after £250k kitchen refurbishment

The Carbis Bay Collection are delighted to introduce their new menu for Spring 2025 at The Gannet, St Ives.

New thatched roof enhances Weston-super-Mare’s oldest building

The new feature has been carefully constructed, using traditional craftsmanship skills, on the extension attached to The Old Thatched Cottage, one of the resort’s most well-known and popular restaurants.

Circumstance Distillery’s Organic Single Grain Wheat Whisky – next update to this “Rolling Release”

Circumstance Distillery, the award-winning distillery known for its innovative approach to whisky making, is proud to announce the next instalment in its Organic Single Grain Wheat Whisky “Rolling Release”.

Warrens Bakery steps into Spring and Easter with new delicious product line-up

The oldest Cornish pasty producer in the world has unveiled its new product line up for spring which includes the pairing of two giants of Cornish cuisine: steak pasties and Cornish Blue Cheese® from The Cornish Cheese Co.

All natural craft ice cream producer Brickell’s to launch NEW flavours this summer

This summer will see them beginning to grow their own in a restored kitchen garden on the farm and launching exciting new flavours, including collaborations with Blackbee Honey, LAND Chocolate and Landrace Bakery.

Voyager Coffee Introduces New Single Origin: Kuria

Voyager Coffee, known for sourcing from sustainable farms, has released Kuria, its latest single origin coffee.

Brewery’s first low-alcohol beer is world-class

St Austell Brewery’s first-ever low-alcohol IPA has taken the low/no alcohol scene by storm, winning its second award in just six months since its launch.

Lyme Bay Winery unveils two new Reserve Liqueurs: exquisite small-batch Raspberry and Elderflower & Lemon varieties

Devon based Lyme Bay Winery is thrilled to announce the launch of two new artisanal Reserve Liqueurs, both with an ABV of 22%.

New destination taproom opens in the heart of Somerset’s ciderland

A new destination taproom in the heart of ciderland is now open, offering locals and visitors the chance to enjoy a tipple overlooking the orchards in the stunning Somerset countryside.

Lympstone Manor celebrates 8th birthday with exciting Summer events and new sustainability pledge

Lympstone Manor, Devon, is delighted to unveil an exciting calendar of events and initiatives for the year ahead to mark its eighth anniversary!

Recent news

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