Somerset Charcuterie have been awarded the Taste of the West Champion Charcuterie 2024 for their Xalapa Coppa.
Read moreRecent news
Flying the flag for Cornwall and the planet
Cornwall-based No More Lids, the UK home of The Good Cup, is making strides towards a more sustainable future.
Read more
Langham Wine Estate launches new release of Culver Classic Cuvée NV
Celebrated for its exceptional wines, Langham Wine Estate is proud to introduce its new release of Culver Classic Cuvée NV.
Read more
Cotswold Broad Campden pub reopens in time for birthday
The Bakers Arms in Broad Campden has finally re-opened, just in time for its 300th anniversary.
Read more
The Queensberry Hotel, Bath, appoints Oliver Harris as new Hotel Manager
The Queensberry Hotel, Bath, is delighted to announce the appointment of Oliver Harris as its new Hotel Manager.
Read more
The Food WorksSW announces first ever partnership opportunity
The South West’s only dedicated food and drink innovation centre, The Food WorksSW, is excited to announce its first ever partnership opportunity.
Read more
Devon Tourism celebrates its best!
Devon celebrated the best in tourism as the winners in the 15th Devon Tourism Awards were announced at Plymouth’s Crowne Plaza Hotel.
Read more
Broad Street Townhouse opens new cocktail bar
A brand-new cocktail experience has launched in Bath and, to celebrate, they’ve curated a delicious tea and coffee inspired cocktail menu.
Read more
Non Solo Pasta expands with the launch of The Cotswold Cardillo Range
The Conte-Cardillo family has been on a mission to share their authentic Italian recipes from the heart of the Cotswolds with Non Solo Pasta.
Read more
Discover the best of Devon: Food Drink Devon launches a new consumer website
Discover Devon’s finest food, drink, events, experiences and gifts all in one place, with Food Drink Devon’s new consumer website, fooddrinkdevon.co.uk .
Read more
BANK Bristol named in UK’s 50 best Sunday Roasts by The Good Food Guide
Totterdown-based neighbourhood restaurant, BANK has been selected by The Good Food Guide as one of the 50 best places for a Sunday roast in Britain this year.
Read more
The Bucket & Spade Café awarded Tripadvisor Travellers’ Choice award
Devon based café, The Bucket & Spade, is thrilled to announce it has received the prestigious Tripadvisor Travellers’ Choice Award, for the second year running.
Read more
Voyager Coffee introduces new single origin Kenyan Coffee: Kamundu
Voyager Coffee, known for sourcing from sustainable farms and hand roasting every batch on the edge of Dartmoor, has introduced a new single origin Kenyan coffee, Kamundu.
Read more
Tracklements triumphs: Wins SME South West Business of the Year Award
Artisan condiment maker Tracklements won the SME South West Business of the Year award sponsored by Partners& and Michelmores.
Read more
Cornish brewery to put on huge charitable beer festival in its underground cellars
One of Cornwall’s historic breweries will soon be putting on the county’s biggest charitable beer festival in its Victorian cellars.
Read more
The Burnt Chef Project launches global Whistleblowing Service
The Burnt Chef Project has launched a new Whistleblowing Service, a global initiative designed to support businesses in the hospitality industry.
Read more