Recent news

Hotel teams use their brain power to support charity

Hotel staff from Bristol used their brain power to help raise nearly £1,000 for the Brain Tumour Support charity which is based in Thornbury.

Award-winning Cotswold Chef to defend his batter trophy

Chef Ethan Rodgers, of The Bakers Arms, Broad Campden, is to defend his Cotswold King of the Yorkshire Pudding title on National Yorkshire Pudding Day, (Sunday 2 February), against some of the best chefs in the area.

Cornwall’s biggest charitable beer festival raises £12,000

Thousands of revellers descended on St Austell Brewery for its much-anticipated annual Celtic Beer Festival in November.

The Food Works^SW welcomes Somerset’s Black Bee Honey

B Corp certified British beekeeping collective Black Bee Honey is the latest food brand to call on the expertise and state-of-the-art trial kitchen at The Food Works^SW, the food and drink innovation centre in North Somerset.

Hospitality leaders in England unite for Net Zero

Keenan Recycling recently brought together top hospitality and sustainability leaders to discuss actionable solutions for achieving carbon neutrality.

SquareMeal names BANK Bristol in UK’s Top 100 Restaurants for 2025

Totterdown-based neighbourhood restaurant, BANK Bristol has been included in SquareMeal’s prestigious list of the UK’s Top 100 Restaurants for the second year running.

Butcombe Group launches initiative to tackle loneliness

17 Butcombe Group pubs across the South of England have launched a new initiative this week – Butcombe’s Big Table Talk.

Sharp’s and Bango Kitchen collab with the first Silent Bistro takeover at Cornwalls creative foodie destination

Sharp’s Brewing Company and their food friends Bango Kitchen are set to kick-off the ‘month of love’ in style, coupling up for a one-night culinary beer and food-matched journey at the Buttermarket.

Firebrand Brewing Co. unveils finisher beers for Arc of Attrition

Firebrand Brewing Co.is delighted to unveil two finisher beers that it has created for the Arc of Attrition by UTMB event being held in Cornwall at the end of January.

Entries are now open for the coveted Food Drink Devon Awards

Following the resounding success of last year’s awards, the highly anticipated 2025 Food Drink Devon Awards are now open for entries.

RAW kicks off 2025 with two new business wins and an award shortlisting

Specialist food and drink PR agency RAW has started 2025 with a bang with two new business wins and as one of the agencies shortlisted for PR Company/In-house Team of the Year in Roxhill Media’s inaugural PR Awards.

Bartender at Rick Stein’s Seafood restaurant releases his own whisky after cocktail competition win

After claiming the top spot in the annual Nc’nean Creations cocktail competition, Norbert Drozdowski, bartender at Rick Stein’s Seafood Restaurant in Cornwall, is releasing his very own whisky to celebrate.

Bays Brewery pours £4,861 into local charities in 2024

Bays Brewery are kickstarting the New Year with the feel-good factor following the news that its 2024 limited-edition ‘Charity Brews’ have raised £4,861 for four deserving Devon charities.

Cotswold hotel guests wake up to a taste of the East

Daavat breakfast naan and akuri eggs are not a regular on most breakfast menus but at Pettifers Freehouse Hotel in the village of Crudwell they are and are proving to be a ‘hot’ choice amongst guests.

Plan ahead for 2025 at The Source trade show

If you’re in hospitality, catering, or food retail, start 2025 off on the right foot by attending The Source trade show on Tuesday 4th February and Wednesday 5th at Westpoint, Exeter.

Chickpea Group to open The Manor House Inn, Somerset

The Chickpea Group will open their seventh pub with rooms (tenth site to join the group) and their first in the county of Somerset on Saturday 1st February.

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