Recent news

Award-winning chef Jamie Rogers named executive head chef at the Millbrook Inn

The Millbrook Inn at South Pool has announced the appointment of Jamie Rogers as its new executive chef.

Making the cut: Burts launches NEW Beef & Mustard flavour Ridges

Plymouth-based Burts snacks has added a brand-new premium flavour of Beef & Mustard hand-cooked Ridges to its expanding range of ridge cut chips.

China Fleet Country Club celebrates grand reopening of Brasserie

China Fleet Country Club, in collaboration with the China Fleet Trust, is delighted to announce the grand reopening of its Brasserie, a flagship dining destination, following a £100,000 investment.

BANK and ROOT announce kitchen collab for two special events

Two of Bristol’s favourite restaurants will come together this Spring, with BANK and ROOT collaborating on a menu that blends the cooking styles and influences of head chefs Jack Briggs-Horan and Joe Fowler.

Arkell’s Brewery unveils ‘Honest John’ Nitro Best Bitter: A tribute to tradition and innovation

Arkell’s Brewery proudly introduces its latest creation, ‘Honest John’, a 4% ABV Nitro Best Bitter that combines the beloved characteristics of cask beer with the convenience of a keg tap.

Wine festival comes to Bristol

Wine-lovers of Bristol – there is a brand new wine festival in town!

Two Drifters and easyJet: A pioneering partnership with a sustainable twist

In an industry-first, Two Drifters, the UK’s pioneering carbon-negative distillery, and leading airline easyJet, are shaking up the skies with an innovative partnership that marries sustainability with exceptional taste.

Taw Valley Creamery in Devon to get £179million investment

The farmer owned business dairy business Arla, will be making its biggest ever investment of over £179M into it’s Devon creamery at Taw Valley, to enable it to export mozzarella that can be used for the likes of pizza toppings around the world, in the next three years.

Good Growth Programme backs Cornish food and farming with £554k investment boost

A major project to boost the food, drink, farming and fishing industry in Cornwall and the Isles of Scilly has received a £554,800 investment from the Cornwall and Isles of Scilly Good Growth Programme.

Visit West celebrates the value of tourism to the region as English Tourism Week kicks off

Friday 15th March saw the start of English Tourism Week – an annual initiative led by Visit England to celebrate the diverse, exciting, and vibrant tourism sector and highlight the quality and value of English Tourism.

Sandford Orchards appoints new Sales Director as they continue impressive growth

Multi-award winning cider maker, Sandford Orchards, is delighted to announce the appointment of a new Sales Director, Richard Smith, who will play a pivotal role in delivering their ongoing ambitious growth plans.

Best of the South West celebrate in Great Hall

Outstanding tourism businesses from across South West England were celebrating in style last night as 89 awards were presented at the 2023/24 South West Tourism Excellence Awards.

Exeter College culinary star, Paul Carne, receives prestigious City and Guilds Outstanding Achievement award

An Exeter College teacher has been recognised for his knowledge and skill in the kitchen.

The Buttery tea-room at Lorna Doone is blooming back to life

The Buttery Tea-room at Lorna Doone is set to reopen its doors on 29 March, under the management of a new tenant, Antony Chipperfield. This re-opening will be alongside Easter events hosted by the National Trust in the Valley.

GAIL’s plans to join the Clifton neighbourhood

Craft bakery, GAIL’s, plans to open in Clifton Village in May – its first venture in the south-west.

New Head Brewer at award-winning microbrewery is a familiar face

The Driftwood Spars Brewery in Trevaunance Cove, St Agnes, will be led by a new Head Brewer as of next month.

Recent news

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