korev, St Austell Brewery’s flagship lager, continues its partnership with the Marine Conservation Society for a fourth year.
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A culinary celebration: Exclusive six-hands surf & turf dinner at The Millbrook Inn
On the 19th September, for one night only, Westy will host an exclusive 6-hands dinner at Millbrook Inn, in collaboration with esteemed chefs Mitch and Ben Tonks from The Seahorse in Dartmouth.
Read moreBristol Vegan Fayre – a party for everyone
A lively community-based event close to the centre of town, the Bristol Vegan Fayre Summer edition takes place at Document in St Judes on Saturday August 24th
Read moreCity hoteliers back Bristol balloon fiesta
City hoteliers are practicing what they have preached by backing this year’s Bristol Balloon Fiesta through providing free accommodation for the crew and balloon teams.
Read moreSt Austell Brewery partners with RNLI to support the charity’s 200th anniversary
With over 30 coastal pubs in its estate, St Austell Brewery is proud to be supporting the RNLI in its 200th anniversary year.
Read moreBays Brewery’s latest charity brew ‘Chopper Ale’ takes flight
Family-run Bays Brewery in Paignton is reaching for the skies to help raise much-needed funds for Devon Air Ambulance with the launch of its high-flying charity brew ‘Chopper Ale’.
Read moreShop Cotswolds at Roots+Seeds Summer Fair
Shop Cotswolds, which works with local food and drink producers and the community to promote buying local, will be showcasing some of its members and their produce at Roots + Seeds Kitchen Garden’s Summer Fair.
Read moreHale Events introduces new ‘Sustainability Stars’ trails through their South West trade shows
Follow the trails to find exhibitors who are running their businesses from a more ethical standpoint, who care about not just profit, but people and the planet too.
Read moreNew menu at Inoshishi champions produce, partners and planet
Inoshishi Izakaya in Frome has announced the launch of its new menu.
Read moreThings are spicing up with an award-winning new product
Somerset Charcuterie has proudly released its latest triumph: the Xalapa Coppa.
Read moreThe Wessex Oat Company®: Sustainably delicious!
Framptons, the UK’s leading independent plant-based drinks company, is excited to present The Wessex Oat Company®.
Read moreBirdhouse café flies high!
The Birdhouse café in Exeter’s Pinces Gardens has soared to success since new management took over in April.
Read morePurple Angel partners with Warrens Bakery to increase dementia awareness
The Purple Angel Dementia Awareness Campaign is delighted to announce a significant partnership with Warrens Bakery, Cornwall’s oldest bakery.
Read moreMore than 200 pub and bar staff benefit from Torbay’s Shout-Up! bystander intervention training
Shout-Up!, an initiative to make bars, pubs, clubs and licensed venues sexual harassment-free has now trained 210 staff across 18 venues in Torquay and Paignton.
Read moreTaste East Devon Festival announces exciting new events for 2024
Taste East Devon Festival, one of the region’s most popular food festivals, is returning in 2024 with an array of exciting new events!
Read moreFarmer calls for people to think differently about dairy, with launch of Wiltshire’s only regenerative milk vending station
A family farm in Semington, Wiltshire is calling on locals to take another look at where their dairy comes from, beginning with a free family fun day on Saturday 13th July.
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