The wildly popular Newquay burger restaurant HERD is on the move.
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BANK Bristol announces evening with Westcombe Dairy
In celebration of local produce and sustainable farming, BANK Bristol has revealed details of a collaboration with Westcombe Dairy and Landrace Milling.
Read moreRockwater and AFC Bournemouth unveil new partnership
Rockwater and AFC Bournemouth (AFCB) have announced a new three-year partnership for matchday experiences at the Vitality Stadium.
Read moreBays Brewery launch lemon lager with zest for life
Family-run Bays Brewery in Paignton has added a brand-new beer to its local line-up called Madgull Lemon Lager.
Read morePenzance Food Festival, 3 days of food, drink, music and art in Penzance
The first ever Penzance Food Festival will take place on the 13th-15th September from 10am-8pm.
Read moreImportant vote taking place at the Great Cornish Food Store this week
To celebrate National Cream Tea Day the Great Cornish Food Store will be hosting a ‘Split vs Scone’ tasting extravaganza.
Read moreBrewing up a sustainable future: St Austell Brewery partners with ScottishPower
St Austell Brewery has announced a new partnership with ScottishPower to install over 300 new public electric vehicle chargers in pub carparks across the South West of England.
Read moreWarrens Bakery & Sandford Orchards collaborate to launch Pork & Devon Red Cider pasty
Warrens Bakery, is thrilled to launch a new Pork & Devon Red Cider Pasty, crafted using award-winning cider from Devon’s Sandford Orchards.
Read moreNo More Lids’ Good Cup continues to make waves as a sustainable choice
With many businesses, both big and small, striving to be more sustainable, Liskeard based No More Lids is offering a genuine eco alternative to the cup and lid!
Read moreTake a culinary trip across the globe with Exeter’s first FREE Street Food Festival
Bring your appetite as the first Exeter Street Food Festival is set to take over Northernhay Gardens this weekend!
Read moreAshburton Food Festival 2024: Embracing community, sustainability, and local flavour
Ashburton Food Festival returns this year with a renewed focus on community engagement and local produce.
Read moreHoteliers want show of support ahead of General Election
Hoteliers in Bristol say politicians who want their votes in next month’s General Election need to show significant more support for the hospitality sector.
Read moreRAVE launches VR Coffee Experience, visiting the people and places behind the beans
RAVE Coffee launched its brand new VR Coffee Experience, giving coffee lovers the opportunity to take a deep dive into what they’re drinking, with a 3D VR visit to the farming community behind it.
Read morePrestigious regional chef contest launches with 20th anniversary celebration
The South West Chef of the Year competition has launched its 20th-anniversary edition, marking two decades of culinary excellence and innovation in the region.
Read moreThe Brend Collection develops entry-level training programme for aspiring young chefs
The Brend Collection, a family-run group of hotels located in Devon and Cornwall founded over 50 years ago, is spearheading an innovative training academy aimed at nurturing the chefs of tomorrow.
Read moreSt Austell Brewery launches new magazine
St Austell Brewery launched its own magazine, featuring all the latest news about its beers, pubs and what is happening behind the scenes.
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