During the last few months of 2022, Rupert Cooper from Philleigh Way Cookery School worked with students from Richard Lander School and Cornwall College, to tackle the perception of working in hospitality.
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Thatchers digs deep for pub gardens
Thatchers, the leading family cider maker in the UK, is continuing its support for pubs this spring and summer, with the launch of a new competition that offers the chance to win one of three top prizes of a £10,000 garden makeover.
Read moreHappy Birthday Devon Farm Kitchen!
Devon Farm Kitchen is celebrating its second year of delivering ‘Deliciously Satisfying’ handmade frozen meals to people in their homes across South Devon.
Read moreFood WorksSW food and drink business centre to hold Open Days through March
During March, Food WorksSW in Weston-super-Mare will be opening its doors for those in food and drink production, hospitality and catering to see the facilities and access free 1-1 support.
Read moreThe UK’s first bacon bar is opening its doors in March
Meat connoisseurs, The Jolly Hog, are launching a pop up solely dedicated to the nations favourite brunch item – bacon!
Read moreTruro hotel calls on local businesses for charity quiz night
The Alverton is calling on businesses owners across the county to join in on Friday 24th March for a charity quiz night, in aid of Cornwall Community Foundation.
Read moreThe Burnt Chef Project appoints Non-Exec board
With the mission to proactively protect the mental health of those working in the hospitality sector, The Burnt Chef Project has announced the appointment of a new board of non-executive Directors and Business Development Manager to further support the global expansion of the organisation.
Read moreTackling food waste, fighting hunger
Whether you are a small business or a large corporation, find out more about how partnering with FareShare South West, the UK’s largest charity fighting hunger and food waste, can help your business stand out.
Read moreTap into a supply of premium olive oil, minus the packaging.
Weigh shops, or refill stores, may be back in a big way, but one local business is offering to dispense a premium product used by top chefs into your reusable vessel of choice.
Read moreFlapjackery pledges to support the Dartmoor Pony Heritage Trust
A multi award winning confectionary business that specialises in selling flapjacks and sweet treats has nominated the Dartmoor Pony Heritage Trust as its supported charity with new ‘pony plops’ added to its offering, in honour of the native Dartmoor pony.
Read morePasty makers across Cornwall are joining together to tackle food poverty in the county
Cornish Pasty makers from across the county are coming together to tackle food poverty in the county, as part of Cornish Pasty Week (27th February – 5th March), and have already pledged over £14,000 for Devon & Cornwall Food Action.
Read moreNew tasting menu launched at Cornish restaurant to highlight local produce and minimise waste
A restaurant in Cornwall has launched a new exclusive tasting menu experience.
Read morePorthleven Food Festival serves all-star chef line-up for 2023
The award-winning Porthleven Food Festival announces the first wave of leading UK chef’s headlining the 2023 event from April 21st-23rd – bringing a spectacular food experience to Cornwall.
Read moreEast Devon street food market “Eats Boutique” celebrates 50 events
November saw the 50th Eats Boutique event take place in Sidmouth. These local evening street food markets have become much loved community events, bringing global cuisine to Devon’s seaside and rural towns.
Read moreSalcombe Distilling Co. launches Rum School experience
The ever innovative Salcombe Distilling Co. has launched a new Salcombe Rum School experience.
Read moreHub Box to launch Cornwall chef apprenticeship programme
Renowned South West bar and burger restaurant, Hub Box, is launching a chef apprentice scheme, providing an opportunity for local people to kick-start their chef careers and achieve a recognised qualification
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