South West News

Simply Hospitality: Your essential guide to thriving in the food industry

The hospitality industry now has a new, must-listen resource in Simply Hospitality, a podcast designed to provide essential insights, actionable advice, and expert tips for hospitality businesses and teams.

Keen’s Cheddar wins public vote to claim People’s Cheese 2024 title

Following three rounds of public voting, Extra Mature Cheddar by Keen’s Cheddar in Somerset has been crowned the first ever People’s Cheese champion.

Royal warrant holder Luscombe Drinks now available at Waitrose

Royal Warrant holder Luscombe Drinks is excited to announce that its delicious organic soft drinks will now be available nationally at Waitrose stores.

Salcombe Brewery Co. donates over £2300 to The Seahorse Trust

Salcombe Brewery Co. is proud to announce its latest donation of over £2300 to The Seahorse Trust.

Simon Mahon announced as Chief Operating Officer of Watergate Bay Hotel & Businesses

Watergate Bay is excited to announce the addition of a new senior leader to carry its evolution forward into 2025.

Raise a toast to autumn with a beer and music festival on the Cornish coast

The Driftwood Spars at Trevaunance Cove, St Agnes, is gearing up to host its annual autumn beer and music gathering at the end of October.

Voyager Coffee to host an evening of Coffee, Chocolate & Cocktails in aid of charity

Devon-based roastery, Voyager Coffee is proud to announce a special event in support of UK Coffee Week.

Award-winning Beeble launches UK’s first Honey Tequila

Beeble proudly announces the latest addition to its Beeble Spirit collection with the launch of Honey Tequila.

Burnt Chef Project’s 2023/24 report: Major boost in mental health support for hospitality

The Burnt Chef Project launches 2023-2024 social impact report – showcasing the extent to which the not-for-profit organisation’s services are now more in demand than ever before.

Circumstance Distillery unveils ground-breaking new whisky aged in Andean Oak

Circumstance Distillery, the award-winning innovator in craft whisky making, is excited to announce the release of their newest creation.

MJBaker & Westcountry Foodservice unveils new joint brand identity and logo

MJBaker and Westcountry Foodservice announce the launch of their new brand identity and logo.

Inoshishi launches creative sessions, sculpting a new vision for hospitality

Inoshishi Izakaya in Frome, has introduced regular creative sessions, inviting its team and their friends to come together and explore a range of artistic mediums.

Daish’s Holidays announce surge in bookings for Christmas breaks

Daish’s Holidays has announced a 10 per cent increase in bookings for four-day breaks over the main Christmas period.

Finalists announced for 15th Devon Tourism Awards

The Finalists have been announced for this year’s Devon Tourism Awards which will be presented in Plymouth on 21st November 2024.

Warm up your winter with South Devon Chilli Farm’s limited edition Winter Spice Drinking Chocolate!

Get ready to warm up your winter with South Devon Chilli Farm’s latest festive treat.

Cirencester restaurant to host special charity dinner to support Foodbank

Mark your calendars for Wednesday, 17 October, as Indian Rasoi, hosts a special charity dinner to support the Cirencester Foodbank.

South West News

Footer