South West News

Salcombe Brewery Co. secures new listing for award-winning Shingle Bay in Waitrose

Devon-based Salcombe Brewery Co. is thrilled to announce its award-winning Shingle Bay golden ale is now available to buy in select Waitrose stores across the West Country.

Butcombe Original ranked as No1 beer in South West by CGA

It’s official… Butcombe Original is the South West’s favourite beer.

Thunderflower Distillery enhances sustainability with solar power and water-saving technology

Thunderflower Distillery is taking major strides towards sustainability with two new initiatives at its distillery.

Barbers Bean to Bar introduces award winning Cocoa Tea

Award-winning chocolatiers, Barbers Bean to Bar, has launched an extraordinary range of four Cocoa Teas, offering a unique and sustainable take on a chocolate-based beverage.

Watergate Bay Hotel announces new Executive Head Chef

A fresh culinary chapter begins: Chris Eden joins Watergate Bay Hotel to lead the food teams in all three of its restaurants.

Falmouth-based, The Greenbank Hotel raises over £4,000 for local Cornish charities

The Greenbank, Falmouth’s oldest hotel, has raised a total of £4,010 through hosting two exciting summer events, alongside a weekly pub quiz in the adjoining pub, The Working Boat.

Taste of the West Awards Ceremony promises to be biggest and best yet!

This year’s Taste of the West Awards Ceremony will be the biggest and most spectacular celebration yet!

Langham Wine Estate introduces new release of Blanc de Blancs NV

Highly acclaimed Langham Wine Estate has launched its new release of Blanc de Blancs NV, produced entirely from Chardonnay grown on the chalk soils of its rural Dorset vineyard.

From the air to the dance floor: University students have the chance to win the ultimate VIP helicopter experience

MiXR, the pub & bar loyalty app, has launched a competition that offers students at universities across the UK, including Bristol the opportunity to win an incredible VIP helicopter experience.

The future of food & drink in the South West – fostering economic growth and sustainability

Join Taste of the West for breakfast at The FoodWorksSW on October 10th for the second edition of the Future of Food and Drink in the South West.

RAVE launches a kinder coffee pod – 100% home compostable, biodegradable and recyclable

Continuing in its mission to make the UK’s coffee planet-friendlier, RAVE has announced the launch of its 100% home compostable Coffee Pods.

Bakers unite! Furniss of Cornwall, acquired by Redruth-based Prima Bakeries Group

Prima Bakeries Group, has announced its purchase of Cornish biscuit maker Furniss of Cornwall.

Sandford Orchards launches no alcohol cider, Red Zero

Devon-based Sandford Orchards is thrilled to launch Red Zero, a refreshing non-alcoholic version of their award-winning Devon Red.

Lounges celebrate successful LoungeAid month, raising funds for local charities

Lounge café/bars across the UK are celebrating the completion of yet another successful LoungeAid month, raising much-needed funds for local charities.

Cornish bakery, Baker Tom’s and St Austell Brewery partner to bring special regenerative flour rolls to pubs

St Austell Brewery has teamed up with a Cornish baker focused on sustainability to roll out regenerative flour baps across its South West pub estate.

Cornish Bakery to open in elegant 19th century building in Taunton

Cornish Bakery, the independent, founder-driven company first started in Mevagissey, Cornwall, has announced that it will open its doors in Taunton.

South West News

Footer