Gin enthusiasts travelling through Bristol International Airport can now treat themselves to the exquisite flavours of 6 O’clock Gin, as its London Dry gin is proudly introduced to the airport’s World Duty-Free selection.
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Flapjackery opens at Fordmore Farm Shop, Cullompton
Flapjackery, renowned for crafting the finest gluten-free flapjacks in the UK, is delighted to announce the opening of its newest outlet at Fordmore Farm Shop near Cullompton.
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Are you interested in the future of food & drink in the South West?
On 10th October, Taste of the West, Trowers & Hamlins and Bishop Fleming Chartered Accountants are hosting a free conference focusing on ‘The Future of Food & Drink in the South West – fostering economic growth and sustainability’.
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Trencherman’s Guide heralds a new era for hospitality
At the recent launch of the 31st edition of the Trencherman’s Guide – the South West’s original dining guide – Michael Caines MBE, chair of the Trencherman’s committee, said: “Many have declared a new dawn for fine dining in this post-Covid world – and this 31st edition of the Trencherman’s Guide proves it.”
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Wickhams wins at Decanter Retailer Awards
Building on the success of being shortlisted at the Decanter Retailer Awards, Wickhams has this year been crowned a winner in the prestigious awards.
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England’s Seafood Feast – meet the faces of the feast
From 29th September to 15th October, England’s Seafood FEAST is returning to the English Riviera, in South Devon, for a two week celebration of world-renowned locally caught and landed seafood.
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FOODfest 2023 line-up announced
The line-up for North Devon’s biggest food and drink festival has been announced! FOODfest, which will take place on Sunday 22 October 2023, is set to feature some of the district’s top chefs.
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Farm shop celebrates anniversary and welcomes new businesses to site
A Devon farm shop and café, which is celebrating its fourth anniversary, has revealed the new businesses which are moving to its site in the coming months.
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The Food WorksSW announces autumn workshops
Food and drink innovation centre The Food WorksSW has announced its autumn line up of expert workshops at its Weston-super-Mare base for all UK based food and drink businesses.
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PR agency RAW continues to flourish with new business wins
The leading food, drink and lifestyle PR agency, RAW PR has announced a number of impressive, high profile new business accounts, reaffirming their position as a go-to agency for brands seeking innovative and results-driven PR solutions.
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Butcombe’s Festival Of Laughs returns this autumn
Following the success of its Festival of Laughs back in May, the fun is set to make a return – Butcombe Pubs & Inns is delighted to announce the Festival of Laughs – The Tall Tales Tour!
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Controversial flavour extraction concept set to stir up drinks industry
A brand-new patented process, which removes the water and alcohol from any drink – creating a unique flavour extract, promises to completely redefine the way we make and transport drinks, around the globe.
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Healeys celebrate major expansion with royal visit
On Friday 15th September, The Duke of Edinburgh visited award-winning Cornish Cyder producer and visitor attraction, Healeys.
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Bumper harvest expected as Thatchers apples experience the perfect combination of sun and rain
For the next few months the Thatchers’ orchard team will be hard at work bringing in the apples for pressing into its beautiful ciders here at Myrtle Farm.
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The Great Bath Feast in association with The Bertinet Kitchen returns 22nd – 24th September
This gastronomic Harvest themed Festival celebrates the best food and drink in the South West, as well as taste-sensations from further afield, appealing to culinary connoisseurs everywhere.
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South West 660 drives funds for Hospitality Action – raising £3,000
In its continued support of the hospitality sector, South West 660, a new iconic road-trip experience across Dorset, Devon, Cornwall and Somerset, has raised £3,000 for its chosen charity partner, Hospitality Action, in its first year.
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