Somerset

White Lake Cheese walk away with a host of awards from the Global Cheese Awards

Roger Longman and his staff at White Lake are celebrating an impressive win at the Global Cheese Awards last week.

Bumper harvest expected as Thatchers apples experience the perfect combination of sun and rain

For the next few months the Thatchers’ orchard team will be hard at work bringing in the apples for pressing into its beautiful ciders here at Myrtle Farm.

The Great Bath Feast in association with The Bertinet Kitchen returns 22nd – 24th September

This gastronomic Harvest themed Festival celebrates the best food and drink in the South West, as well as taste-sensations from further afield, appealing to culinary connoisseurs everywhere.

St Austell Brewery acquires the Bath Pub Company

St Austell Brewery has acquired The Bath Pub Company, further growing and strengthening its 184-strong West Country pub estate.

Bath & West Food & Drink Festival set to launch in 2024

Promising talks, tastings and family fun, with a big helping of cheese along the way, the Royal Bath & West Society has announced the arrival of its new Food & Drink Festival for 2024.

The Copper Crew takes a trip to Italy

The Copper Crew is set to launch a new range of wines packed in 187ml cans with a fun, fresh new design. The new-look range debuts with three new wines from Puglia in Italy.

Butcombe Brewing Co announced as sole supplier of beer at Rode Comedy Festival

Butcombe Brewing Co is tickled pink to be the sole supplier of beer at this year’s Rode Comedy Festival.

Bristol and Bath restaurants nominated in British Restaurant Awards 2023

Bristol’s Root and Acorn Kitchen in Bath, have made it onto the nominations for Best Vegan-Friendly restaurant at The British Restaurant Awards.

The White Hart Hotel have just had one of their busiest weeks since lockdown hit the industry hard

The hotel situated in the Somerset village of Martock has seen a rise in sales for food, drink and also rooms.

Butcombe Brewing Co announced as sole beer supplier at Bristol Balloon Fiesta

It’s not just hot air balloons guaranteed to delight at this year’s Bristol Balloon Fiesta. Bristol’s Butcombe Brewing Co has been chosen as the sole supplier of beer at the event.

David Kelly announced as Chair of Liberation Group

Liberation Group is delighted to announce the appointment of David Kelly as its new Chair with immediate effect.

Mr Filbert’s B-Corp-Certified sustainability goal

Mr Filbert’s share the global concern regarding climate change and its impact upon our planet, so it is important to them that, as a leading South West business, they do their bit to reduce global warming.

Butcombe Brewing Co’s Stateside Session IPA triumphs at this year’s Free From Awards.

Butcombe Brewing Co’s brewing team has cause for celebration having scooped a top award at this year’s Free From Awards.

The Burnt Chef Project launches fundraising bike challenge

Ride for Mental Health, the first dedicated cycle fundraiser from The Burnt Chef Project, will see a group of dedicated individuals from across the industry, pedal the 55 miles from London to Brighton on the 10th September.

At Mr Filbert’s, we believe that life is better with a dash of delicious!

That’s why we carefully craft all our artisanal snacks by hand in the heart of Somerset, using only the most expensive ingredients and flavour combinations possible.

Work begins on business plan to boost Somerset and Devon visitor economies

The Heart of the South West Local Enterprise Partnership is working with Tomorrow’s Tourism on a groundbreaking piece of work to develop a business plan for Local Visitor Economy Partnerships in Somerset and Devon.

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