Cornwall

Cornish bakery, Baker Tom’s and St Austell Brewery partner to bring special regenerative flour rolls to pubs

St Austell Brewery has teamed up with a Cornish baker focused on sustainability to roll out regenerative flour baps across its South West pub estate.

Cornish Bakery to open in elegant 19th century building in Taunton

Cornish Bakery, the independent, founder-driven company first started in Mevagissey, Cornwall, has announced that it will open its doors in Taunton.

Cornwall’s top chefs unite at The Alverton for charity event

This November, The Great Coast-to-Coast Charity Dinner will take place for the first time at The Alverton.

Chefs, traders & music line up announced for Penzance Food Festival

The highly anticipated first ever Penzance Food Festival is fast approaching.

Warrens Bakery opens in Yelverton

Warrens Bakery, the oldest Cornish pasty maker in the world, has just opened its newest store at Yelverton.

St Austell Brewery to host exclusive supper club to raise funds for the RNLI

St Austell Brewery is hosting a series of supper clubs in a selection of its coastal managed pubs, to support and raise funds for the RNLI.

Polgoon Vineyards release their 2023 Vintage collection

Nestled in the picturesque landscape of Cornwall, Polgoon Vineyards continues to enchant wine enthusiasts with its exceptional offerings.

Kota Kai celebrates 20 years of Asian Nights this October

Kota Kai is excited to announce the return of its popular Asian Nights this Autumn, marking a significant milestone—20 years since the very first curry night.

Salcombe Brewery Co.’s Island Street Porter and Pilsner recognised in World Beer Awards

Salcombe Brewery Co. is thrilled to announce that both its Island Street Porter and Pilsner have won a Silver in the recent World Beer Awards in the Taste category.

Adam Handling MBE appoints Cornish chef Andrew Tuck senior sous chef at The Tartan Fox

Following The Tartan Fox’s eagerly anticipated opening just last month, Chef Adam Handling MBE has announced the appointment of well-known Cornish chef, Andrew Tuck Senior Sous Chef.

korev continues longstanding partnership with leading marine conservation charity

korev, St Austell Brewery’s flagship lager, continues its partnership with the Marine Conservation Society for a fourth year.

First chefs announced for Truro Food Festival

A glimpse of the line-up for Truro Food Festival has been revealed this week – and local food lovers are salivating in anticipation.

Cornish Distillery celebrated among world’s top 10%

Cornwall’s pioneering plough-to-bottle distillery, Colwith Farm Distillery, has been honored as one of the top 10% visitor attractions worldwide in the 2024 Tripadvisor Travelers’ Choice® Awards.

Local chef a semi-finalist in National Chef of the Year competition

Chef Tom Bennetts of The Driftwood Spars in St Agnes has made it through to the semi-finals of the National Chef of the Year competition.

Hale Events introduces new ‘Sustainability Stars’ trails through their South West trade shows

Follow the trails to find exhibitors who are running their businesses from a more ethical standpoint, who care about not just profit, but people and the planet too.

Purple Angel partners with Warrens Bakery to increase dementia awareness

The Purple Angel Dementia Awareness Campaign is delighted to announce a significant partnership with Warrens Bakery, Cornwall’s oldest bakery.

Cornwall

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