St Austell Brewery, the South West’s leading independent brewer and pub company, has reported ‘strong’ financial growth in the 52-week period to 31st December 2023.
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Celebrations at National Tourism Awards
Tourism businesses from the South West were celebrating on the 5th of June as host Alex Polizzi presented the annual VisitEngland awards to the best in the country.
Read moreHealeys unveil a new cyder innovation, Rattler Zero Tropical, following the success of Rattler Zero
Award-winning Cornish Cyder producer, Healeys, has introduced a cutting-edge addition to its much-loved range of Rattler: Rattler Zero Tropical Cyder.
Read moreNavas Drinks achieves B-Corp status!
Taking them one step further along the path of elevating people and planet, Navas Drinks are now a Certified B-Corporation.
Read moreSt Austell Brewery partners with Cornwall Pride
St Austell Brewery has announced a partnership with Cornwall Pride as part of the company’s commitment to promote equality, diversity and inclusion (EDI) across its business.
Read moreThe Brend Collection develops entry-level training programme for aspiring young chefs
The Brend Collection, a family-run group of hotels located in Devon and Cornwall founded over 50 years ago, is spearheading an innovative training academy aimed at nurturing the chefs of tomorrow.
Read moreSt Austell Brewery launches new magazine
St Austell Brewery launched its own magazine, featuring all the latest news about its beers, pubs and what is happening behind the scenes.
Read moreA new blend of spirits – as Cape Cornwall Rum Co and Elemental Distilling Co merge
Cape Cornwall Rum Co and Elemental Distilling Co are merging under the same ownership, combining their expertise and passion for crafting exceptional drinks.
Read moreThe Cornwall Hotel Collection announce acquisition of The Falmouth Hotel
The Cornwall Hotel Collection, owners of The Greenbank in Falmouth and The Alverton in Truro, is delighted to announce the purchase of one of Falmouth town’s most iconic seafront destinations.
Read morePasty smiles from across Cornwall as the Cornish Pasty Association shares funds to encourage cooking in schools
The Cornish pasty community throughout Cornwall and beyond raised a record £20,000 for the Cornish Pasty Community Fund during this year’s Cornish Pasty Week.
Read moreSeaSpace invites guests and locals to stay, play, eat, drink and gather
Introducing Cornwall’s first coastal aparthotel. On the edge of Newquay, looking out over the ocean from its clifftop location – SeaSpace is rewriting the rulebook for downtime, uptime, free time and holiday time on the north Cornish coast.
Read moreHospitality meets hospital catering at the Wessex Salon Culinaire Event 2024
On Thursday 16th May, chefs from NHS hospitals from across the South competed in the Wessex Branch – Hospital Caterers Association Salon Culinaire challenges – with industry chefs judging their final entrant.
Read moreCrafted from Cornish grain: Padstow Distilling introduces premium vodka
Emerging Cornish spirit maker, Padstow Distilling, has re-released its award-winning vodka in a beautiful new presentation depicting its unique geographical roots, following the expansion of its premises last month
Read moreCornish wine merchant a pioneer in ‘alternative format’ wines
Already a prominent early mover in the growing canned wine market, Old Chapel Cellars has been named as exclusive Cornish distributor for the brand-new range of innovative canned wines from The Copper Crew.
Read moreChef Adam Handling MBE announces the opening of his brand-new pub, The Tartan Fox, in Cornwall
The Tartan Fox, located in the picturesque countryside between Newquay and Truro, is Adam’s second venture in Cornwall, joining his restaurant and bar Ugly Butterfly in nearby St. Ives.
Read moreTeeing off this Spring…Rosa – the North Coast’s hottest new opening
ROSA, a new neighbourhood bar, restaurant, and mini-golf concept has launched on the North Coast – from the acclaimed team behind Newquay’s wildly popular burger restaurant, HERD.
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