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Rise and Shine

Rise and Shine

Your morning slice of hospitality news in the South West

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Rise and Shine
FOLLOW USRiseShineNews RiseShineNews Subscribe @BreadButterNews
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Cornwall

Butcombe Pubs & Inns rolls out ‘Too Good To Go’ to combat food waste

Following a successful trial, Butcombe Pubs & Inns has rolled out using the surplus food app Too Good To Go across its entire estate of pubs, in an attempt to reduce its food waste.

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August 3, 2022

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British Cheese Awards opens for entry, as competition returns after three year hiatus

The British Cheese Awards is now open for entry, with organisers, The Royal Bath & West Society, inviting cheesemakers across the United Kingdom to submit their products by the deadline of Saturday 20th August.

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August 1, 2022

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Charity launches a new way for visitors to enjoy the South West Coast Path and support businesses

Alex Polizzi’s Hotel Inspector TV show recently revealed a new way for visitors to enjoy and support the path this summer when the Pack O’ Cards pub in Combe Martin became one of the first places to sign up as a Coast Path Passport stamping point.

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July 28, 2022

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Summer in the city: The BIG Summer Market returns

A summertime showcase of local food, drink, art and craft returns this year on 19th and 20th August, at Lemon Quay in the heart of Truro.

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July 26, 2022

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Brewery relaunches behind-the-scenes tour experiences

Truro-based Skinner’s Brewery has relaunched its popular brewery tour experience after a break of over two years.

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July 20, 2022

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Cornish Bakery nourishes Stamford community with new opening.

Independent bakery chain Cornish Bakery has immediately proven itself as a vital part of the local community with the recent opening of its Stamford bakery.

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July 19, 2022

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Sharp’s Brewery brings back One Giant Leap pale ale for Goonhilly Earth Station’s 60th anniversary

Brewed at Sharp’s ‘pilot plant’ brewery in Rock, the latest limited edition pale ale, One Giant Leap has been released especially to celebrate the 60th anniversary of Goonhilly Earth Station.

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July 19, 2022

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China Fleet Country Club Invests over £100,000 into Green Energy

China Fleet in Saltash, Cornwall, has invested over £100,000 installing state of the art solar energy technology – helping the Club not only reduce its energy costs, but also to become Carbon Neutral within 10 years.

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July 13, 2022

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Leading culinary competition returns!

A fantastic opportunity awaits the talented chefs and home cooks of the South West with the much-anticipated return of South West Chef of the Year.

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July 13, 2022

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Cornish Gems is going for gold!

A leading luxury holiday home company in Cornwall is nominated for an internationally recognised travel industry award – for the third time.

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July 12, 2022

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Truro wine merchant named best in South West

Cornwall-based wine merchant Old Chapel Cellars has been named IWC Regional Merchant of the Year 2022 for South West England.

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July 11, 2022

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New Ocean View Suites unveiled as part of two-year investment programme

A five-star hotel in Cornwall has created two exclusive Ocean View Suites, as part of an ongoing renovation programme.

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July 11, 2022

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Sharp’s Brewery releases Land and Sea IPA in collaboration with The Mariners

The team at Sharp’s Brewery in Rock has just released its latest limited-edition beer, brewed in its pilot plant.

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July 7, 2022

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Afternoon Tea Week – an interview with The Headland’s pastry chef

From August 9th-14th, Afternoon Tea Week will be enjoyed across the land and top Cornish hotel, The Headland is already planning to celebrate the 19th century custom.

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July 5, 2022

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Great Cornish Food Store pioneers team empowerment approach on its 6th birthday

Cornwall’s award-winning and trail-blazingly independent Great Cornish Food Store has announced another pioneering evolution as it celebrates six successful years in business.

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July 5, 2022

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Sharp’s Doom Bar wins Best Drink Product at the Food Reader Awards 2022

The results were revealed after over 10,000 nominations and votes were cast as readers rushed to show their support for their favourite Westcountry food propositions.

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July 4, 2022

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