Appointments

New publican takes the helm at 16th century Cornish pub

A new publican has taken on one of Cornwall’s most cherished village pubs, the Polgooth Inn.

Local duo take the helm at Cantina, Porthleven

Cantina, one of Cornwall’s most vibrant dining spots, is entering a new chapter this autumn as two familiar local faces take over the running of the restaurant.

High Grange Devon appoints MasterChef finalist Chiara as Head of Feasting

High Grange Devon is delighted to announce that Chiara Tomasoni, finalist of MasterChef: The Professionals 2024, has joined the team as Head of Feasting.

The Food WorksSW strengthens its services for food and drink businesses

The Food WorksSW, continues to strengthen its support for food and drink businesses with the announcement of a new partnership with One Scientific Labs and a new in-house SALSA Auditor.

The Greenbank Hotel announces the promotion of Matt Garland to General Manager

The Greenbank Hotel in Falmouth is delighted to announce the promotion of long-serving team member, Matt Garland, to the position of General Manager.

Visit West announce new ownership and new Chair

Visit West, is delighted to announce the appointment of Andrew Billingham, CEO of YTL Arena Bristol, as its new Chair.

Cirencester’s destination restaurant names new Manager – and launches a celebration of all things local

The Orangery at Siddington Park recently celebrated its first anniversary and has just appointed new Restaurant Manager, Azouz Silini.

Cornish Gems appoints new Brand Director

Cornish Gems, a B-Corp accredited holiday letting specialist has appointed Nick Wylie as its Brand Director, a newly established leadership role within the marketing side of the business to help support the business’s trajectory of growth.

St Austell Brewery appoints new Chief Financial Officer

St Austell Brewery has announced the appointment of Don Davis as its new Chief Financial Officer.

Cheers to 25 years! Arkell’s celebrates John Honeyman’s milestone at the Swiss Chalet

Arkell’s Brewery is raising a glass to one of its most dedicated and much-loved licensees, John Honeyman, who this week celebrates 25 years at the helm of The Swiss Chalet pub in Swindon.

New Taste of the West organisation employs first staff member!

The directors of the new Taste of The West CIC are excited to announce that they have employed Lily Lawton as Awards Programme Manager.

Chance to become a chef in some of the most stunning pub locations in the South West

St Austell Brewery is offering a unique opportunity to kickstart a culinary career with a range of exciting chef apprenticeships available across some of the South West’s most iconic and scenic pubs – from Penzance to Bath.

Cornish Bakery appoints Arnaud Kaziewics to lead food innovation

Cornish Bakery, one of the UK’s leading bakery coffee shop brands has appointed renowned chef and food innovator Arnaud Kaziewicz as its new head of proposition and product innovation.

Zeal appoints sustainable development lead to drive growth

Zeal Hotels has appointed James Ferdinando as sustainable development lead, as the group expands around the UK.

Cricklade Hotel & Spa appoints Neil Parry as new General Manager

Cricklade Hotel & Spa, the enchanting 45-bedroom country house hotel and spa in the picturesque Cotswolds, is delighted to announce the appointment of Neil Parry as its new General Manager.

St Austell Brewery Charitable Trust calls for grant applications following best-ever fundraising year

The St Austell Brewery Charitable Trust, which supports local charities and individuals in need across the South West, is inviting good causes in the region to apply for a grant following its best-ever fundraising year.

Appointments

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