Drink

The Gannet, St Ives reopens with new Spring menu after £250k kitchen refurbishment

The Carbis Bay Collection are delighted to introduce their new menu for Spring 2025 at The Gannet, St Ives.

New thatched roof enhances Weston-super-Mare’s oldest building

The new feature has been carefully constructed, using traditional craftsmanship skills, on the extension attached to The Old Thatched Cottage, one of the resort’s most well-known and popular restaurants.

Circumstance Distillery’s Organic Single Grain Wheat Whisky – next update to this “Rolling Release”

Circumstance Distillery, the award-winning distillery known for its innovative approach to whisky making, is proud to announce the next instalment in its Organic Single Grain Wheat Whisky “Rolling Release”.

Voyager Coffee Introduces New Single Origin: Kuria

Voyager Coffee, known for sourcing from sustainable farms, has released Kuria, its latest single origin coffee.

Brewery’s first low-alcohol beer is world-class

St Austell Brewery’s first-ever low-alcohol IPA has taken the low/no alcohol scene by storm, winning its second award in just six months since its launch.

Lyme Bay Winery unveils two new Reserve Liqueurs: exquisite small-batch Raspberry and Elderflower & Lemon varieties

Devon based Lyme Bay Winery is thrilled to announce the launch of two new artisanal Reserve Liqueurs, both with an ABV of 22%.

New destination taproom opens in the heart of Somerset’s ciderland

A new destination taproom in the heart of ciderland is now open, offering locals and visitors the chance to enjoy a tipple overlooking the orchards in the stunning Somerset countryside.

Lympstone Manor celebrates 8th birthday with exciting Summer events and new sustainability pledge

Lympstone Manor, Devon, is delighted to unveil an exciting calendar of events and initiatives for the year ahead to mark its eighth anniversary!

St Austell Brewery named best brewing pub company 2025

St Austell Brewery has been recognised again this year at one of the top national award ceremonies in hospitality.

Hermitage Cognac announces partnership with Five Zeros: Uniting luxury spirits and supercars

Hermitage Cognac is delighted to announce its partnership with Five Zeros Supercars, bringing together two worlds of exceptional craftmanship.

New SKU signals triumph of St Austell Brewery’s first no/low beer, Proper Job 0.5% IPA

St Austell Brewery has launched its first low-alcohol IPA in cans, following the success of its launch in bottle six months ago.

Nisbets Live 2025: The most successful year yet

2 days, 94 stands and over 150 brands: Nisbets Live was back for its fourth and most successful year yet.

VisitEngland launches latest edition of the Pink Book

VisitEngland has published the latest edition of its Pink Book outlining regulatory requirements for accommodation providers and attractions in England.

Meet the experts: Branding, Marketing and PR event for food and drink businesses at The Food WorksSW

The Food WorksSW is set to host a free ‘Meet the Experts: Branding, Marketing and PR’ event on Thursday 22nd May at its Weston-super-Mare location.

Historic family brewery buys the pub next door

The 182-year-old Wiltshire family brewery Arkell’s has bought The Old Stocks Inn at Stow-on-the-Wold.

Cornish food festival serves up a feast for 2025

The highly anticipated Porthleven Food Festival returns from May 2nd-4th, offering a whole menu of culinary delights, and the Chef’s Theatre lineup has just been revealed.

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