Drink

St Austell Brewery expands managed pub estate in west Cornwall with The Godolphin

St Austell Brewery has acquired the lease of one of Cornwall’s most iconic pubs. The Godolphin in Marazion joins the company’s 46-strong managed pub estate.

BBC1’s The One Show features North Somerset’s The Food Works^SW

The Food Works^SW the South West’s only dedicated food and drink innovation centre, was recently the star of a special feature produced by Yeti Television for BBC1’s The One Show.

BANK Bristol announced as Best Restaurant finalist at Trencherman’s Awards 2025

The Trencherman’s Awards has named BANK Bristol as one of the finalists in its Best Restaurant category, following the second round of public voting.

Esteemed publican takes on two pubs in popular Devon coastal resort

Roger Payne, who has been running The Griffin pub in Bath for the past two years, has taken up the helm at two more popular St Austell Brewery owned pubs in Lynton and Lynmouth

Cornwall’s biggest charitable beer festival raises £12,000

Thousands of revellers descended on St Austell Brewery for its much-anticipated annual Celtic Beer Festival in November.

The Food Works^SW welcomes Somerset’s Black Bee Honey

B Corp certified British beekeeping collective Black Bee Honey is the latest food brand to call on the expertise and state-of-the-art trial kitchen at The Food Works^SW, the food and drink innovation centre in North Somerset.

SquareMeal names BANK Bristol in UK’s Top 100 Restaurants for 2025

Totterdown-based neighbourhood restaurant, BANK Bristol has been included in SquareMeal’s prestigious list of the UK’s Top 100 Restaurants for the second year running.

Sharp’s and Bango Kitchen collab with the first Silent Bistro takeover at Cornwalls creative foodie destination

Sharp’s Brewing Company and their food friends Bango Kitchen are set to kick-off the ‘month of love’ in style, coupling up for a one-night culinary beer and food-matched journey at the Buttermarket.

Firebrand Brewing Co. unveils finisher beers for Arc of Attrition

Firebrand Brewing Co.is delighted to unveil two finisher beers that it has created for the Arc of Attrition by UTMB event being held in Cornwall at the end of January.

Entries are now open for the coveted Food Drink Devon Awards

Following the resounding success of last year’s awards, the highly anticipated 2025 Food Drink Devon Awards are now open for entries.

Bartender at Rick Stein’s Seafood restaurant releases his own whisky after cocktail competition win

After claiming the top spot in the annual Nc’nean Creations cocktail competition, Norbert Drozdowski, bartender at Rick Stein’s Seafood Restaurant in Cornwall, is releasing his very own whisky to celebrate.

Sandford Orchards wins supermarket listing for new no alcohol cider, Red Zero

Devon-based Sandford Orchards is delighted to announce that its new no alcohol cider, Red Zero, has been listed in selected Morrisons stores.

St Austell Brewery shares sustainability progress in first impact report

St Austell Brewery has released its first impact report demonstrating the family-owned business’ commitment to sustainability and its efforts to have a positive impact on people and the planet.

Historic brewery unveils Extra Special ale

St Austell Brewery has released a limited-edition beer in the form of a supercharged version of its hugely popular flagship ale, Tribute.

Wraxall Vineyard in Somerset launches debut Sparkling Rosé

Wraxall Vineyard in Somerset, outside the buzzing town of Bruton, has launched its first Sparkling Rosé just in time for party season.

Langham Wine Estate shines at two regional wine awards WineGB West Awards and WineGB Wessex Awards

Langham Wine Estate is celebrating an outstanding year of awards, cementing its place at the forefront of English winemaking.

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