Cornish Bakery, the independent, founder-driven company first started in Mevagissey, Cornwall, is set to launch a significant brand extension in some of its upcoming new locations – RISE by Cornish Bakery.
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Bristol restaurateur, Dan O’Regan revealed as new food columnist for Country Living
Owner and founder of BANK Bristol and Lapin, Dan O’Regan has been announced as the new food columnist in Country Living, with his first piece now published in the leading lifestyle magazine’s new-look April issue.
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Hugh Fearnley Whittingstall joins St Austell Brewery for St Piran’s Day celebration of Cornish food and drink
St Austell Brewery welcomed acclaimed chef, broadcaster and sustainability campaigner Hugh Fearnley Whittingstall to its head office on 5th March as part of a special St Piran’s Day event celebrating Cornwall’s rich food and drink culture.
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Riverside Inn reopens following £350,000 refurbishment
The Riverside Inn in Lechlade, Gloucestershire, has reopened following a £350,000 refurbishment, bringing a range of improvements designed to enhance both the customer experience and the day-to-day running of the popular riverside pub.
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Bristol dominates at the Global Pasty Championships
Bakers from Bristol have won both individual titles and one of the two junior categories at the first Global Pasty Championships at The Lost Gardens of Heligan.
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Somerset Charcuterie unveils bold new packaging to reflect its craft-led quality
Over the past few months, Somerset Charcuterie has been working behind the scenes on an exciting new chapter for the brand, culminating in the launch of refreshed packaging across its entire product range.
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British & Irish Cheese Awards receives record entries from Ireland, 10 years after Brexit
The British & Irish Cheese Awards has received a record breaking number of Irish entries into this year’s competition, with 48 Irish cheeses set to be judged in a field of over 600 entries.
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New Plymouth campaign addresses routes to market after Plymouth auction closure
Led by the Plymouth Fishing & Seafood Association, ‘A Taste of the Salt’ aims to rebuild the fleet’s market visibility, improve local access to landings and strengthen its position within the UK supply chain.
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The Turf Pub enters exciting new chapter under River Exe Partnership management
The Turf – the beautiful waterside pub nestled between the River Exe and the Exeter Canal – is now under new management, with River Exe Partnership taking the helm.
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Final chance to enter the 2026 Food Drink Devon Awards
Time is running out for Devon’s food and drink businesses to enter the prestigious 2026 Food Drink Devon Awards, with applications closing on Monday 30th March.
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Expowest Cornwall 2026: Where Cornwall’s hospitality future takes shape
With over 160 exhibitors, covering everything from fresh produce and artisan foods to tech solutions, equipment, beverages, and operational must haves, you won’t want to miss the Expowest Cornwall trade show on Tuesday 3rd and Wednesday 4th March at The Royal Cornwall Events Centre, Wadebridge.
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Crave restaurant set to expand with second restaurant in Bristol
Sameer Shetty, formerly of the Rick Stein Group and Hub Box, is set to begin the expansion of Crave with the opening of a second restaurant in Bristol this spring.
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Chef Tom Sellers to open MOR at Carbis Bay
Chef Tom Sellers of the two Michelin-starred Restaurant Story will open a new restaurant at Carbis Bay Estate this summer.
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Falmouth’s Dark Pony Coffee makes “The Best Coffee Shops UK 2026 ” – The only Cornwall & Devon pick
The Cornish coffee scene has a new champion. Dark Pony Coffee has been officially named in THE BEST COFFEE SHOPS UK 2026, earning the distinction of being the only café in Cornwall or Devon to make the prestigious list.
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Closed Cirencester pub to reopen after brewery and local investment
Arkell’s Brewery’s The Talbot Inn has been snapped up by five local businessmen and will reopen next month after a full refurbishment.
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Black Bee Honey to supply its 100% British Autumn Honey to The Ivy Collection
Somerset-based British honey brand, Black Bee Honey, will supply its pure, British Autumn honey to The Ivy Collection restaurants in a new deal announced today.
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