Food

Barbers Bean to Bar’s new Cocoa Husk Latte wins prestigious Three-Star Great Taste Award

Barbers Bean to Bar is proud to announce that its new Cocoa Husk Latte has been awarded a coveted three-star rating at the Great Taste Awards.

Introducing The Cornish Jar!

New company The Cornish Jar is passionate about bringing bold, lovingly made jams and chutneys to your table.

Taste of the West reveals latest winners

Taste of the West has announced the results of Phase Three of this year’s Taste of the West Product Awards.

Roly’s Fudge unveils new flavours and gift bag designs ahead of Autumn and Christmas 2025

Roly’s Fudge is delighted to unveil a fresh selection of limited edition flavours, alongside a new look for its seasonal gift bag range.

Summer is back on at Beach House!

Beach House has made a glorious pop-up return to South Milton Sands in the South Hams, Devon, after suffering a fire back in May.

Renowned Bath chef, Christophe Lacroix, hosts his popular ‘Super Club’ in Bistro Chef’s factory kitchen

Back by popular demand! Bistro Chef’s ‘Super Club’, named with Chef Christophe Lacroix’s French sens de l’humor, is back this September.

People Planet Profit – Mmmake your Mark

Join the Devon Food Partnership and Food Drink Devon for a morning to celebrate the UK’s food and drink industry and get help to make your business thrive.

Falmouth Oyster Festival returns with top chefs & live music

Running from Thursday 9th to Sunday 12th October, the festival is free to attend during the day and showcases the best of Cornwall’s maritime heritage, seafood culture, and community spirit.

The Basset Arms reopens in Portreath, Cornwall

The Carbis Bay Collection are delighted to announce the relaunch of The Basset Arms, a historic public house located in the heart of the Cornish fishing village of Portreath, on the north Cornish coast.

Charles Martell creates Hulla Baloo with launch of first blue cheese

Crafted in the heart of Gloucestershire using traditional methods and local milk, Hulla Baloo is the latest cheese to be launched by cheesemaker and distiller, Charles Martell.

Much-loved Devon restaurant near Powderham Castle comes to market

The chance to take the reins of one of Devon’s most cherished restaurants has just come to market. The Rodean Restaurant, a much-loved fixture in the village of Kenton near Powderham Castle, is being offered for sale.

Three times the charm: KNEAD Bakery awarded Great Taste Awards for three bakes for the third year in a row

KNEAD Bakery has been awarded 2025 Great Taste Awards for three of their stunning bakes: Cinnamon Bun, Tiramisu Tart, and Stollen Bun.

Warrens Bakery donates £10,000 to community initiatives

Warrens Bakery, the oldest pasty maker in the world, has given over £10,000 to charities, fundraising events and sports clubs over the past two years.

Taste of the West expands to support the Channel Islands

Taste of the West is proud to support, inspire and celebrate the South West’s incredible food and drink sector — and now they’re extending that support to include the Channel Islands.

Cricklade Hotel & Spa opens first 18-hole disc golf course in North Wiltshire!

Following the phenomenal success of its 9-hole disc golf course, Cricklade Hotel & Spa has further developed its disc golf experience to now accommodate 18 par-fect holes – making it the first of its kind in North Wiltshire!

Burts Snacks launches eco-friendly crisp packaging

Devon-based brand leads the way with 55% recycled plastic in new packs

Food

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