Westaway Sausages is proud to announce the relaunch of its 900g pack format.
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Lapin shortlisted in Trencherman’s Awards 2026
Bristol-based contemporary French restaurant, Lapin has been shortlisted in two categories at the Trencherman’s Awards 2026, which spotlights the top restaurants, hotels and pubs in the region.
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EBIKE Cafe & Bar celebrates raising £1,177 for MV Freedom and welcomes back Weldmar Hospice Care as their 2026 Charity Partner
EBIKE Cafe & Bar on Weymouth Harbourside is proud to announce that customers raised £1,177 for its 2025 Charity Partner, MV Freedom, through a combination of fundraising events and the sale of their popular Freedom Flat White.
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The Apple Tree Restaurant in Yeovil wins Gold at Taste of the West
The Apple Tree Restaurant at Brimsmore Gardens in Yeovil has been awarded Gold in the Café / Tearoom category at the Taste of the West Hospitality and Retail Awards.
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Flapjackery unveils revamped Tavistock shop officially reopened by the Mayor of Tavistock
The ribbon was cut by the Mayor of Tavistock, Steve Hipsey, who praised the business for its contribution to the town’s high street and community.
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“Tommy’s come home”: Bearslake Inn welcomes Devon chef Tom Browning-Young as Head Chef
Bearslake Inn, a much-loved 13th century thatched inn nestled on the edge of Dartmoor, is proud to announce that local chef Tom Browning-Young is now officially at the helm as Head Chef.
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Global Pasty Championships to take centre stage at Heligan as Hedluv + Passman headline Cornish celebration
The inaugural Championships will take place at The Lost Gardens of Heligan on February 28, bringing together professional bakers, artisan producers and passionate home cooks in a celebration of Cornwall’s most iconic food export.
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Willow & Finch unveils new gourmet cookie flavours and launches ‘Finchlings’ for Spring
Award-winning Devon micro-bakery Willow & Finch has introduced a collection of new cookie flavours, alongside the arrival of “Finchlings” – a smaller take on their much-loved gourmet cookies.
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Malcolm Barnecutt Bakeries opens doors in Padstow
There’s a new addition to Padstow’s bustling food scene as Malcolm Barnecutt Bakeries has officially opened its doors at 3 The Strand.
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Beyond the plate: why The Source Roadshow is worth your day
When The Source Roadshow launches at the Bath & West Showground on Wednesday 25th February, you’ll find plenty of great South West food and drink – but that’s only the starting point. The real value comes from everything else happening under the same roof.
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Two St Austell Brewery gastropubs named among the UK’s best
Two St Austell Brewery pubs have been recognised among the very best foodie venues in the country, following the release of the prestigious Estrella Damm Top 50 Gastropubs list.
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Lympstone Manor maintains Michelin Star for eighth year running
Lympstone Manor has maintained its highly coveted Michelin Star for the eighth consecutive year, marking a significant achievement for the country house hotel and Chef Patron Michael Caines MBE.
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News & Invitation: The Food WorksSW opens doors to food and drink businesses with Discovery Day
Building on its success in 2025, food and drink innovation centre The Food WorksSW is inviting brands back through its doors for another Discovery Day on Thursday 5th March, taking place from 9.30am until 2.30pm.
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Ugly Butterfly awarded Michelin Star as it reopens after major refurbishment
Ugly Butterfly by Adam Handling MBE has been awarded a Michelin star at the Michelin Guide Ceremony on 9th February 2026 in Dublin, marking Chef Adam Handling’s second Michelin star.
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Marco Pierre White to headline Four Seasons Fruiterers stand at the new Source Roadshow
The new Source Roadshow is set to make a powerful impression, and one of its standout attractions promises to be Four Seasons Fruiterers – not least because they will be joined by one of the most influential chefs of our time, Marco Pierre White.
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Taste of the West winners shine at glittering regional celebration
Two hundred guests gathered at Exeter’s Westpoint Arena on Tuesday 3rd February as the Taste of the West Awards recognised the South West’s finest food, drink, and hospitality businesses in an evening of celebration and achievement.
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