Food

Cornwall Pasta Co unveils world-first Fermented Black Garlic Pasta

Cornwall Pasta Co has done it again. Renowned for pushing the boundaries of British artisan pasta, Nick and the team are launching another global first: Fermented Black Garlic Pasta.

Cornish Bakery reveals six new locations

Cornish Bakery, the independent, founder-driven company first started in Mevagissey, Cornwall, has confirmed the locations where it will open six new bakeries by May 2026.

Cornish Bakery founder reports a 32% profit surge in latest accounts posting

Cornish Bakery Founder and CEO Steve Grocutt remains positive as the fast-growth company reports another record year in accounts ending May 2025, posted to Companies House.

The Apple Tree Farm Shop in Yeovil wins Best Farm Shop at GCA national awards

The Apple Tree Farm Shop at Brimsmore Gardens in Yeovil has been named Best Food Hall / Best Farm Shop in the Local Garden Centre Category at the Garden Centre Association’s 60th annual conference.

The Cotswold King of the Yorkshire Pudding loses his crown, long live The Queen of the Batter!

National Yorkshire Pudding Day was celebrated for the sixth time with a battle of professional chefs to see who makes the best traditional Sunday roast accompaniment – The Yorkshire Pudding.

RAW named PR Agency of the Year at Roxhill Media Awards 2026

Specialist food and drink PR agency RAW has been named ‘PR Agency of the Year’ at the 2026 Roxhill Media Awards, following a rigorous judging process led by senior national journalists.

Big, blonde, crunchy and caffeinated – RAVE Coffee reveals Easter Egg for 2026

Having earned its status as the UK’s most exciting speciality coffee chocolate egg over recent years, RAVE Coffee’s Easter Egg is back for 2026.

Bistro Serve shares new foodservice website

The company has just launched a brand new website for Bistro Serve, bringing the range to life with mouthwatering photos, food clips and customer case studies.

Pavé Cobble returns, following World Cheese Awards final spotlight

Pavé Cobble from White Lake Cheese in Somerset has returned to cheese counters this month, after its appearance at the World Cheese Awards final in Switzerland sparked huge demand.

The George at Kempsford earns place on National Top 50 Gastropub list for 2026

The George at Kempsford, Gloucestershire has been named in the Estrella Damm Top 50 Gastropub Awards for 2026, marking a significant national accolade for the Cotswold pub.

Cotswold Yorkshire Pudding Day returns with new venue and a chef chasing a third title

The annual Cotswold Yorkshire Pudding Day returns this year at a new venue, with a reigning champion aiming to secure a third consecutive win.

Lapin named in SquareMeal’s Top 100 UK Restaurants 2026

Just 10 months after opening at Wapping Wharf, contemporary French restaurant, Lapin has been named by SquareMeal as one of the UK’s Top 100 Restaurants for 2026.

The Food WorksSW to host new funded events for food and drink businesses

One-of-a-kind food and drink innovation centre, The Food WorksSW in Weston-super-Mare is set to host a programme of events open to all UK food and drink businesses.

Pub business rates comment – CEO of St Austell Brewery, Kevin Georgel

Kevin Georgel, Chief Executive, St Austell Brewery: “We welcome today’s intervention by the government which will mitigate the impact of business rates increases that were scheduled for April.”

Burts Snacks outlines plan to launch HFSS compliant hand-cooked crisps

Leading premium snack brand Burts Snacks has announced plans to roll out a new series of HFSS-compliant products throughout 2026.

Somerset young campaigner joins Emma Thompson in school food film

Rylee, 15, a campaigner and Young Food Ambassador from Somerset, has helped create a powerful animated campaign film narrated by Dame Emma Thompson and three other young people from across the UK

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