Food

Willow & Finch unveil new Matcha White Chocolate Cookie collaboration with Exmoor Tea

Devon-based artisan bakery Willow & Finch has unveiled its latest creation – the Matcha White Chocolate Cookie – developed in collaboration with local tea specialists, Exmoor Tea.

Sherborne’s Solkiki claims top honours at British Chocolate Awards

Solkiki Chocolatemaker of Sherborne raise the bar with 11 new awards for 6 new bars at the British arm of the International Chocolate Awards

A Taste of Cornwall’s creative coastline: Penzance Food Festival returns in September!

This September, Cornwall’s vibrant culinary celebration returns to Penzance, welcoming locals and visitors alike to experience the very best of Cornish food culture, creative spirit and coastal charm.

Speculation is emerging around the future of regional food group Taste of the West

There has been a silence from the current organisation about the future of the South West regional food group, but it is now public knowledge that administrators have been appointed to secure a future for this highly valued brand.

‘Gather’ Summit to take place for the South West’s food and drink community at the University of Exeter

A new summit for the South West’s dynamic food and drink community, ‘Gather’, will take place on Wednesday 11th June at The Forum, University of Exeter.

FareShare South West Spring Summit appeals for new warehouse as charity’s operations outgrow current home

FareShare South West recently gathered over 120 of Devon and Cornwall’s political leaders, business innovators, food suppliers, charities and educators for its Spring Summit.

Real Vanilla: Nature’s Unsung Hero – The Rather Large Story of LittlePod

“Who would have thought vanilla could be so riveting?” – Dame Prue Leith

DA COSTA in Bruton – dine in the Courtyard Garden with a new spring menu

Da Costa in Bruton have quadrupled their productive growing space, and opened a beautifully landscaped new terrace for al fresco dining this spring/summer.

South West celebrates royal recognition: Tourism and food & drink businesses among King’s Award winners

The South West region is celebrating a significant achievement in the latest round of The King’s Awards for Enterprise, the UK’s most prestigious business accolades.

Charlestown Harbour reopens as lockgate regeneration project nears completion

Charlestown Harbour, the last open 18th-century Georgian harbour in the UK and a UNESCO World Heritage Site, is now open to the public.

Arla Foods begins work on £179M mozzarella plant in Devon

Arla Foods, the UK’s largest dairy cooperative, has today announced it has begun work on its £179M mozzarella plant in Devon.

The Gannet, St Ives reopens with new Spring menu after £250k kitchen refurbishment

The Carbis Bay Collection are delighted to introduce their new menu for Spring 2025 at The Gannet, St Ives.

New thatched roof enhances Weston-super-Mare’s oldest building

The new feature has been carefully constructed, using traditional craftsmanship skills, on the extension attached to The Old Thatched Cottage, one of the resort’s most well-known and popular restaurants.

Warrens Bakery steps into Spring and Easter with new delicious product line-up

The oldest Cornish pasty producer in the world has unveiled its new product line up for spring which includes the pairing of two giants of Cornish cuisine: steak pasties and Cornish Blue Cheese® from The Cornish Cheese Co.

All natural craft ice cream producer Brickell’s to launch NEW flavours this summer

This summer will see them beginning to grow their own in a restored kitchen garden on the farm and launching exciting new flavours, including collaborations with Blackbee Honey, LAND Chocolate and Landrace Bakery.

Lympstone Manor celebrates 8th birthday with exciting Summer events and new sustainability pledge

Lympstone Manor, Devon, is delighted to unveil an exciting calendar of events and initiatives for the year ahead to mark its eighth anniversary!

Food

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