Food

Final call for entries into the 2025 Food Drink Devon Awards

The deadline to enter the prestigious 2025 Food Drink Devon Awards is fast approaching, with entries closing on Monday 31st March.

Burford named Supreme Champion at British & Irish Cheese Awards 2025

A washed rind, Alpine-style cheese from Gloucestershire has been named Supreme Champion at the British & Irish Cheese Awards 2025.

Flapjackery brings a taste of British tradition to Bristol’s St Nicholas Market

Flapjackery, renowned for its delicious, handmade, gluten-free flapjacks, is thrilled to announce the launch of its new stall at St Nicholas Market, one of the UK’s most iconic and historic markets.

Lapin set for April launch, bringing lively bistro vibes to Bristol’s harbourside

Contemporary French restaurant, Lapin will officially open at Wapping Wharf, Bristol on Thursday 3 April, promising a fresh and playful spin on classic French cooking.

Moosh Egg returns – The ultimate Easter treat is back!

Easter just got even sweeter as the Moosh Egg makes its much-anticipated return.

Bude Cornish Bakery has stylish transformation

Cornish Bakery, the independent, founder-driven company first started in Mevagissey, has this week unveiled its fully refurbished and restyled Bude bakery.

Let’s go TALLO – Italo-American Newquay hotspot now open

Bringing big flavours and even bigger vibes this spring, Italo-American neighbourhood bar and eatery TALLO has officially landed at SeaSpace, Porth.

Hoteliers dish out support for catering students

Hoteliers in Bristol have dished out some support for college catering students by making another donation of professional equipment.

Inaugural Great Coast-to-Coast Charity Dinner, held at The Alverton, Truro, raises £16,000 in aid of Hospitality Action

The Great Coast-to-Coast Charity Dinner, which took place at the Cornwall Hotel Collection’s The Alverton, in the heart of Truro, raised a spectacular £16,000 for industry charity Hospitality Action.

Butcombe Group’s People Director included in prestigious WiHTL List

Cat Moseley, People Director at Butcombe Group, has been included in this year’s prestigious ‘Women to Watch in Hospitality, Travel, Leisure & Retail Index’

New Spring collection from Willow & Finch

Spring is here, and with it, Willow & Finch’s limited edition treats — perfect for adding a seasonal touch to any menu.

Wiltshire pub invites dog owners on charity walkies

A Wiltshire pub is set to get some tails wagging as it gets ready to host its first community dog walk in aid of a local dog rescue charity.

A new café has opened in Truro with the help of a Start Up Loan through SWIG Finance

Luxe, run by Leeann Griffith, specialises in natural skin and body treatments, and has now added a ground-floor bar serving adaptogenic and nootropic twists on hot and cold drinks.

Vegan Fayre returns to Bristol this spring with star studded lineup and delicious plant based delights!

The Bristol Vegan Fayre returns to Document in St Jude’s on Saturday April 12th with a fun packed day full of plant based goodness.

Discovery Day at The Food Works^SW offered food and drink businesses a taste of innovation

A recent Discovery Day held at The Food WorksSW in North Somerset proved a big hit with food and drink businesses who had come to find out about the innovation centre’s specialist kitchens and facilities, and hear from leading industry experts.

Flapjackery triumphs at Taste of the West 2025 Awards with eight Golds and one Silver

Devon-based Flapjackery, the renowned artisan producer of gluten-free flapjacks, is celebrating an extraordinary achievement at the prestigious Taste of the West 2025 Awards.

Food

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