Food

St Austell Brewery expands managed pub estate in west Cornwall with The Godolphin

St Austell Brewery has acquired the lease of one of Cornwall’s most iconic pubs. The Godolphin in Marazion joins the company’s 46-strong managed pub estate.

Earning a crust: The Little Bagel Co in Bristol is expanding with the help of SWIG Finance

Bristol bagel baker Wesley Thompson is expanding his empire with the help of a £25,000 Start Up Loan from SWIG Finance.

BBC1’s The One Show features North Somerset’s The Food Works^SW

The Food Works^SW the South West’s only dedicated food and drink innovation centre, was recently the star of a special feature produced by Yeti Television for BBC1’s The One Show.

BANK Bristol announced as Best Restaurant finalist at Trencherman’s Awards 2025

The Trencherman’s Awards has named BANK Bristol as one of the finalists in its Best Restaurant category, following the second round of public voting.

Esteemed publican takes on two pubs in popular Devon coastal resort

Roger Payne, who has been running The Griffin pub in Bath for the past two years, has taken up the helm at two more popular St Austell Brewery owned pubs in Lynton and Lynmouth

Award-winning Cotswold Chef to defend his batter trophy

Chef Ethan Rodgers, of The Bakers Arms, Broad Campden, is to defend his Cotswold King of the Yorkshire Pudding title on National Yorkshire Pudding Day, (Sunday 2 February), against some of the best chefs in the area.

The Food Works^SW welcomes Somerset’s Black Bee Honey

B Corp certified British beekeeping collective Black Bee Honey is the latest food brand to call on the expertise and state-of-the-art trial kitchen at The Food Works^SW, the food and drink innovation centre in North Somerset.

SquareMeal names BANK Bristol in UK’s Top 100 Restaurants for 2025

Totterdown-based neighbourhood restaurant, BANK Bristol has been included in SquareMeal’s prestigious list of the UK’s Top 100 Restaurants for the second year running.

Sharp’s and Bango Kitchen collab with the first Silent Bistro takeover at Cornwalls creative foodie destination

Sharp’s Brewing Company and their food friends Bango Kitchen are set to kick-off the ‘month of love’ in style, coupling up for a one-night culinary beer and food-matched journey at the Buttermarket.

Entries are now open for the coveted Food Drink Devon Awards

Following the resounding success of last year’s awards, the highly anticipated 2025 Food Drink Devon Awards are now open for entries.

Sabzi Deli has launched a new breakfast

Sabzi’s Iranian Meze Breakfast is now available across all Sabzi locations

Milton Keynes is the most successful opening ever for Cornish Bakery

Founder-led Cornish Bakery has further added to its fast-growth credentials with the ‘runaway’ success of the new Milton Keynes bakery.

Warrens Bakery opens first travel store in Wales at Cardiff Central Station

The oldest Cornish pasty maker in the world, Warrens Bakery, has opened its newest store at Cardiff Central Station.

New world crimping championships announced for Cornish Pasty Week 2025

An all-new contest to find the world’s fastest amateur pasty crimpers is being launched for next year’s Cornish Pasty Week.

Honest Umami releases Brussels Sprouts saviour MSG mix

Bringing hope to even the blandest Christmas dinners across the land, Honest Umami has launched its new Sprout Mix, a limited edition MSG flavour boost that’s ready to take festive greens up the pecking order on overfilled plates.

New identity for British & Irish Cheese Awards, with 2025 dates announced

The Royal Bath & West Society has revealed a new identity for the British Cheese Awards ahead of its return on Friday 21 March.

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