Food

Taste of the West expands to support the Channel Islands

Taste of the West is proud to support, inspire and celebrate the South West’s incredible food and drink sector — and now they’re extending that support to include the Channel Islands.

Cricklade Hotel & Spa opens first 18-hole disc golf course in North Wiltshire!

Following the phenomenal success of its 9-hole disc golf course, Cricklade Hotel & Spa has further developed its disc golf experience to now accommodate 18 par-fect holes – making it the first of its kind in North Wiltshire!

Burts Snacks launches eco-friendly crisp packaging

Devon-based brand leads the way with 55% recycled plastic in new packs

Bath based chef adds four new ready meals to Dine-In range

Four new dine-in dishes now available from Bistro Chef.

Historic brewery unveils distinctive new plaques across pub estate

Family brewer Arkell’s, Swindon’s longest running business, is unveiling a brand-new plaque design across its pub estate.

St Austell Brewery appoints new Chief Financial Officer

St Austell Brewery has announced the appointment of Don Davis as its new Chief Financial Officer.

Dorset Sea Salt collaboration with Russell & Atwell sells out in under 24 hours

A unique collaboration between British chocolate pioneers Russell & Atwell and Dorset Sea Salt Co. blending fresh chocolate with mineral-rich sea salt in a limited ‘Butter Toffee Fresh Chocolates’ microbatch release sold out in under 24 hours.

Cheers to 25 years! Arkell’s celebrates John Honeyman’s milestone at the Swiss Chalet

Arkell’s Brewery is raising a glass to one of its most dedicated and much-loved licensees, John Honeyman, who this week celebrates 25 years at the helm of The Swiss Chalet pub in Swindon.

New Taste of the West organisation employs first staff member!

The directors of the new Taste of The West CIC are excited to announce that they have employed Lily Lawton as Awards Programme Manager.

Butcombe’s The George Inn has just been named AA Inn of the Year, England.

Butcombe Pubs & Inns’ The George Inn, Norton St Philip has been named ‘AA Inn of the Year, England’ at its annual Bed and Breakfast Awards.

Charles Martell launches Stinking Bishop Mini

Gloucestershire-based cheesemaker and distiller, Charles Martell & Son has launched a miniature version of its iconic Stinking Bishop.

The Food Works^SW unveils its new in-house photography studio and competition to win a day’s use

The Food WorksSW, the South West’s leading food and drink innovation centre, has announced the launch of its brand new professional Photography Studio.

Public vote sees Nanny Gwynn and Redlap named in final of Britain’s Best New Cheese

Two cheeses from the South West have been named as finalists in ‘People’s Cheese 2025: Britain’s Best New Cheese’, with organisers, The Real Cheese Project.

Roly’s Fudge taps into Middle Eastern flavours with new Pistachio Chocolate Fudge

Roly’s Fudge, renowned for its traditional handmade fudge, has just launched its latest creation, Pistachio Chocolate Fudge.

Warrens Bakery opens new high street store in Weston-super-Mare

Warrens Bakery, the oldest pasty maker in the world, officially opened the doors to its new Weston-super-Mare store this week, 165 years after its first shop was opened in Cornwall.

Boddington’s Preserves takes Cornish flavours to Japan

Boddington’s Preserves, a family-run business based in Cornwall, recently embarked on an exciting trade mission to Japan, aiming to significantly expand its presence in the East Asian market.

Food

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