Food

Cotswold village to get spicy!

The sleepy village of Crudwell in North Wiltshire is about to get its first taste of the East when a new Indian kitchen and bar opens next week.

Devon based Exploding Bakery arrives in London for first-ever pop-up in the capital at The Pilgrm Hotel

Exeter’s cult café The Exploding Bakery is partnering with independent Paddington-based hotel The Pilgrm to host their first ever London residency this summer.

A culinary celebration: Exclusive six-hands surf & turf dinner at The Millbrook Inn

On the 19th September, for one night only, Westy will host an exclusive 6-hands dinner at Millbrook Inn, in collaboration with esteemed chefs Mitch and Ben Tonks from The Seahorse in Dartmouth.

Baboo Gelato wins coveted three star award for Double Chocolate Gelato

West Dorset based, Baboo Gelato is delighted to announce that they have won a Three Star Award from the Guild of Fine Foods.

First chefs announced for Truro Food Festival

A glimpse of the line-up for Truro Food Festival has been revealed this week – and local food lovers are salivating in anticipation.

Bristol Vegan Fayre – a party for everyone

A lively community-based event close to the centre of town, the Bristol Vegan Fayre Summer edition takes place at Document in St Judes on Saturday August 24th

Local chef a semi-finalist in National Chef of the Year competition

Chef Tom Bennetts of The Driftwood Spars in St Agnes has made it through to the semi-finals of the National Chef of the Year competition.

Shop Cotswolds at Roots+Seeds Summer Fair

Shop Cotswolds, which works with local food and drink producers and the community to promote buying local, will be showcasing some of its members and their produce at Roots + Seeds Kitchen Garden’s Summer Fair.

Liberation Group wins big at this year’s Cateys

Liberation Group is celebrating having won the Pub and Bar award at this year’s Cateys.

Hale Events introduces new ‘Sustainability Stars’ trails through their South West trade shows

Follow the trails to find exhibitors who are running their businesses from a more ethical standpoint, who care about not just profit, but people and the planet too.

New menu at Inoshishi champions produce, partners and planet

Inoshishi Izakaya in Frome has announced the launch of its new menu.

Things are spicing up with an award-winning new product

Somerset Charcuterie has proudly released its latest triumph: the Xalapa Coppa.

Birdhouse café flies high!

The Birdhouse café in Exeter’s Pinces Gardens has soared to success since new management took over in April.

Darts Farm’s flagship restaurant, The Farm Table, received outstanding rating from Trencherman’s Guide

Darts Farm is delighted to announce that its flagship restaurant, The Farm Table has just been awarded ‘higher member’ status by The Trencherman’s Guide, following their first visit.

Honest Umami launches MSG range, lifting the lid on nature’s (not so) dirty little secret

Leading a comeback for one of the most underrated substances on earth, Honest Umami has launched its new range of MSG Flavour Boosts.

Taste East Devon Festival announces exciting new events for 2024

Taste East Devon Festival, one of the region’s most popular food festivals, is returning in 2024 with an array of exciting new events!

Food

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