Food

Kota Kai celebrates 20 years of Asian Nights this October

Kota Kai is excited to announce the return of its popular Asian Nights this Autumn, marking a significant milestone—20 years since the very first curry night.

Great British Bake Off star coming to Brimsmore Gardens

On Thursday 19 September, food writer, author and Great British Bake Off star, Val Stones will host a baking demonstration and tasting at Brimsmore Gardens in Yeovil.

Inoshishi brings Izakaya dining to the door, with launch of new takeaway menu

Inoshishi Izakaya in Frome has launched a new takeaway menu, giving people the opportunity to enjoy its bold, unique and powerful collection of Japanese-inspired dishes at home, work or on the move.

Cotswold village to get spicy!

The sleepy village of Crudwell in North Wiltshire is about to get its first taste of the East when a new Indian kitchen and bar opens next week.

Devon based Exploding Bakery arrives in London for first-ever pop-up in the capital at The Pilgrm Hotel

Exeter’s cult café The Exploding Bakery is partnering with independent Paddington-based hotel The Pilgrm to host their first ever London residency this summer.

A culinary celebration: Exclusive six-hands surf & turf dinner at The Millbrook Inn

On the 19th September, for one night only, Westy will host an exclusive 6-hands dinner at Millbrook Inn, in collaboration with esteemed chefs Mitch and Ben Tonks from The Seahorse in Dartmouth.

Baboo Gelato wins coveted three star award for Double Chocolate Gelato

West Dorset based, Baboo Gelato is delighted to announce that they have won a Three Star Award from the Guild of Fine Foods.

First chefs announced for Truro Food Festival

A glimpse of the line-up for Truro Food Festival has been revealed this week – and local food lovers are salivating in anticipation.

Bristol Vegan Fayre – a party for everyone

A lively community-based event close to the centre of town, the Bristol Vegan Fayre Summer edition takes place at Document in St Judes on Saturday August 24th

Local chef a semi-finalist in National Chef of the Year competition

Chef Tom Bennetts of The Driftwood Spars in St Agnes has made it through to the semi-finals of the National Chef of the Year competition.

Shop Cotswolds at Roots+Seeds Summer Fair

Shop Cotswolds, which works with local food and drink producers and the community to promote buying local, will be showcasing some of its members and their produce at Roots + Seeds Kitchen Garden’s Summer Fair.

Liberation Group wins big at this year’s Cateys

Liberation Group is celebrating having won the Pub and Bar award at this year’s Cateys.

Hale Events introduces new ‘Sustainability Stars’ trails through their South West trade shows

Follow the trails to find exhibitors who are running their businesses from a more ethical standpoint, who care about not just profit, but people and the planet too.

New menu at Inoshishi champions produce, partners and planet

Inoshishi Izakaya in Frome has announced the launch of its new menu.

Things are spicing up with an award-winning new product

Somerset Charcuterie has proudly released its latest triumph: the Xalapa Coppa.

Birdhouse café flies high!

The Birdhouse café in Exeter’s Pinces Gardens has soared to success since new management took over in April.

Food

Footer