Food

Arla Foods begins work on £179M mozzarella plant in Devon

Arla Foods, the UK’s largest dairy cooperative, has today announced it has begun work on its £179M mozzarella plant in Devon.

The Gannet, St Ives reopens with new Spring menu after £250k kitchen refurbishment

The Carbis Bay Collection are delighted to introduce their new menu for Spring 2025 at The Gannet, St Ives.

New thatched roof enhances Weston-super-Mare’s oldest building

The new feature has been carefully constructed, using traditional craftsmanship skills, on the extension attached to The Old Thatched Cottage, one of the resort’s most well-known and popular restaurants.

Warrens Bakery steps into Spring and Easter with new delicious product line-up

The oldest Cornish pasty producer in the world has unveiled its new product line up for spring which includes the pairing of two giants of Cornish cuisine: steak pasties and Cornish Blue Cheese® from The Cornish Cheese Co.

All natural craft ice cream producer Brickell’s to launch NEW flavours this summer

This summer will see them beginning to grow their own in a restored kitchen garden on the farm and launching exciting new flavours, including collaborations with Blackbee Honey, LAND Chocolate and Landrace Bakery.

Lympstone Manor celebrates 8th birthday with exciting Summer events and new sustainability pledge

Lympstone Manor, Devon, is delighted to unveil an exciting calendar of events and initiatives for the year ahead to mark its eighth anniversary!

St Austell Brewery named best brewing pub company 2025

St Austell Brewery has been recognised again this year at one of the top national award ceremonies in hospitality.

Adam Handling MBE’s The Tartan Fox launches masterclass series with Head Chef Andi Tuck

Ever wondered how to roll and trim a ewe? Master a chicken terrine? Grill the perfect lobster?

Nisbets Live 2025: The most successful year yet

2 days, 94 stands and over 150 brands: Nisbets Live was back for its fourth and most successful year yet.

VisitEngland launches latest edition of the Pink Book

VisitEngland has published the latest edition of its Pink Book outlining regulatory requirements for accommodation providers and attractions in England.

Meet the experts: Branding, Marketing and PR event for food and drink businesses at The Food WorksSW

The Food WorksSW is set to host a free ‘Meet the Experts: Branding, Marketing and PR’ event on Thursday 22nd May at its Weston-super-Mare location.

Historic family brewery buys the pub next door

The 182-year-old Wiltshire family brewery Arkell’s has bought The Old Stocks Inn at Stow-on-the-Wold.

Cornish food festival serves up a feast for 2025

The highly anticipated Porthleven Food Festival returns from May 2nd-4th, offering a whole menu of culinary delights, and the Chef’s Theatre lineup has just been revealed.

Flapjackery opens its first Cotswold home

Flapjackery, the Devon-based artisan bakery famous for its handmade flapjacks, is bringing its award-winning treats to the Cotswolds with the opening of its 14th store in Stow-on-the-Wold.

Fit for royalty: major refurbishment of The Wellington in Boscastle unveiled

One of Cornwall’s oldest coaching inns, which has hosted renowned historical figures – including kings and poets – reopens this week following a transformative refurbishment by owners St Austell Brewery.

Voyager Coffee launches Mocha Easter Egg and coffee gift for Easter

Voyager Coffee has launched a limited edition Mocha Gift Pack just in time for Easter, in collaboration with Barbers Bean to Bar.

Food

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