Food

Burts hosts Plymouth’s Lord Mayor and Lady Mayoress in celebration of 25 years of snacking

Devon’s award-winning snack maker, Burts, welcomed the Lord Mayor and Lady Mayoress Councillor Mark Shayer and Mrs Samantha Shayer, as they visited the Plymouth-based offices and factory to celebrate Burts’ 25th anniversary.

Banana Tree restaurant in Bath is showing the love to its loyal customers by giving away 1,000 free katsu curries!

The award-winning Pan-Asian restaurant is giving away 1,000 FREE katsu curries to celebrate six months since opening and say thank you to Bath.

Rare & Pasture announces merger with Tempus Foods

South Devon charcuterie and smoked meat brand Rare & Pasture has announced it is merging its business with Weybridge-based charcuterie company Tempus Foods, owned by Masterchef finalists Tom Whitaker and Dhruv Baker, with the aim of expanding production and sales of both of their award-winning products.

Plans for ‘gigantic’ village knees-up, bolstered by great food & drink

Community-centric brewpub, The Driftwood Spars in St Agnes, is hosting its annual Sausage & Ale Weekender over the first bank holiday in May, with music, guest beers, and tasty bangers to fuel the fun.

Cirencester welcomes South Indian dining to its restaurant scene

Dosa Park, the South Indian dining specialists, have finally opened their doors in Cirencester.

British beef to star at Cotswold BBQ smokehouse diner

British Beef Week begins on Tuesday 23 April and Cirencester’s BBQ and smokehouse, Cheeky Swine has teamed up with new butchers and meat company, CotsWild to produce its usual dishes as well as some stunning specials for the week.

Shop Cotswolds connecting hospitality to the supplier

Buy local is promoted all around us, and in the food and drink sector the buy local mantra has never been stronger.

Introducing The Real Cheese Project, here to protect and promote Britain’s artisan cheese

The Real Cheese Project has launched this month, established to champion real British cheese and get more people buying artisan over industrial.

A taste of Provence with Peyrassol Rosés at the Millbrook Inn

Join Alban Cacaret, managing director of La Commanderie de Peyrassol, for an exclusive Rosé wine tasting evening at the Millbrook Inn, South Pool.

Tor named Best English Cheese at British Cheese Awards

White Lake Cheese in Somerset has landed the Best English Cheese trophy at the British Cheese Awards 2024, taking one of this year’s top honours with Tor, a pyramid-shaped fresh lactic goat’s cheese that is lightly coated in ash.

Snowdrop by Cote Hill named British Cheese Awards Supreme Champion

A small mould-ripened fresh cheese called Snowdrop has been named Supreme Champion at the 28th British Cheese Awards, which was held at the Bath & West Showground in Somerset, as part of the new Bath & West Food & Drink Festival.

Making the cut: Burts launches NEW Beef & Mustard flavour Ridges

Plymouth-based Burts snacks has added a brand-new premium flavour of Beef & Mustard hand-cooked Ridges to its expanding range of ridge cut chips.

GAIL’s plans to join the Clifton neighbourhood

Craft bakery, GAIL’s, plans to open in Clifton Village in May – its first venture in the south-west.

Rich and delicious flavours earn Flapjackery eight gold awards

Devon-based Flapjackery, which is renowned for its mouth-watering gluten-free flapjacks, has been tantalising judges at the Taste of the West awards, scooping an impressive eight golds for a variety of its products.

Discovery Day gives dairy businesses a taste of Food WorksSW

A recent Discovery Day held at North Somerset’s The Food WorksSW proved a big hit with dairy businesses who had come to find out about the innovation centre’s specialist kitchens and state-of-the-art facilities, and hear from guest speakers from the dairy sector.

Barbara’s Kitchen celebrating a ‘Gold’ win at Taste Of The West awards

In the wake of a successful product launch in 2023, Barbara’s Kitchen swiftly secured a prestigious ‘Gold’ accolade in this year’s Taste Of The West Awards for their Bloody Mary Chilli Jam.

Food

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