Food

RAVE takes a double shot at Easter, as roastery launches two extra thick coffee chocolate eggs

Following the super-fast sell out of its first ever Coffee Chocolate Easter Egg last year, Cirencester-based RAVE Coffee is going big for Easter 2024 with more choice, more eggs and more chocolate.

Methuen Arms makes Top 100 Gastropubs list

The Methuen Arms in Corsham has been named among the top gastropubs in the UK. The pub, managed by Butcombe Pubs & Inns, has ranked 86th in the illustrious Top 100 Gastropubs list, compiled by Estrella Damn.

Ready to roll: Newquay’s Pizza Jockeys rides back into town

Pizza Jockeys will open a second permanent restaurant in Wesley Yard, Newquay on Friday 26th January.

Great Taste 2024 general entries open

The 31st edition of Great Taste will open for General Entry at midday on Monday 22nd January 2024.

The Black Farmer collaborates with Scarlett’s Barn for Valentine’s day

Valentine’s Day is just around the corner, and if you’re looking for a way to surprise your partner with a special gift, we have some good news for you.

The Source trade show opens next month!

It’s the South West’s biggest and best trade show for the food and drink sector, and Hale Events, the show organisers, would like to invite you to join them there.

The Food WorksSW announces new Discovery Day for businesses

Food and drink innovation centre The Food WorksSW will be throwing open its doors and holding a Discovery Day on 22nd February to show food and drink brands all that it has to offer businesses, whether they’re looking to test and develop a product, need technical advice or want to take the next step in growing their business.

How to make the most of #fabulousfarmshopfortnight

As a farm shop owner, you know how important it is to showcase the value and quality of your products and services to your customers.

Cornish contender in 10th annual National Burger Awards

Cornwall’s HERD restaurant, which opened less than a year ago, is a finalist in the 10th annual National Burger Awards and is set to compete against leading industry heavyweights from across the hospitality industry.

BANK Bristol announces Sabrina Ghayour Supperclub

BANK has revealed that British-Iranian chef and best-selling author, Sabrina Ghayour, will be hosting her acclaimed Sabrina’s Kitchen Supperclub at the Totterdown-based neighbourhood restaurant on Monday 5 February.

Cornish Pasty Week: Pasty makers teach kids to cook

Cornish Pasty makers from across the county are coming together to help kids access regular cooking activities and have already pledged over £15,000 towards the Cornish Pasty Community Fund.

Line-up revealed for new Food & Drink Festival

With the first ever Bath & West Food & Drink Festival set to take place over the weekend of 23-24 March, the Royal Bath & West Society has announced details of the inaugural festival line-up.

Warrens Bakery feeds over 500 mini and youth rugby players

The oldest bakery in Cornwall, Warrens Bakery, is delighted to announce they have had the opportunity to provide 475 sausage rolls, 45 vegan rolls and 120 Christmas biscuits to the Penzance and Newlyn RFC Mini and Junior Section, and their opponents, over the last few weeks.