Food

Two in a row – The owners of Kernowine open a second premises, Kernow Deli & Dine

Following the success of Kernowine, just two years later, owners Del & Natasha Crookes have opened Kernow Dine & Deli, right next door.

BANK links up with Caring in Bristol to serve Christmas dinners that go one further

Following the launch of its wood fired Christmas menu, BANK Bristol has announced that it will be partnering with Caring in Bristol during December, with every booking at the restaurant this month helping to support people experiencing homelessness in the city.

Chutney lovers rejoice: Barbara’s Kitchen launches new beer-infused flavour

If you are looking for a new way to spice up your snacks, you might want to try the latest creation from Barbara’s Kitchen: a Chilli Chutney made with ale from Sandbanks Brewery.

Winter wonderland: A family bakery launches new seasonal cookies

Exeter based bakery, Willow & Finch has announced the launch of its winter limited edition cookies, featuring three mouth-watering flavours inspired by the festive season.

Coffee cheese collab launched by RAVE and Paxton & Whitfield

Taking inspiration from the very origins of coffee, RAVE Coffee and Paxton & Whitfield have teamed up to create a coffee matured goat’s cheese that’s sure to be the talking point of any Christmas cheeseboard.

Waterhouse Fayre creates the perfect cheeseboard accompaniment!

If you love cheese, you probably know that fruit pastes are a great accompaniment to enhance the flavour and texture of your favourite cheese.

Warrens Bakery launches charity Christmas campaign ‘Naughty or Nice’

Warrens Bakery, the oldest Cornish Pasty maker in the world, has today announced their very special charity Christmas campaign, ‘Naughty or Nice’.

Darts Farm wins Local Hero award at national Food & Travel Magazine awards

Darts Farm is thrilled to announce that they have just won the Local Hero Award at the Food & Travel Magazine Awards.

Martock’s White Hart Hotel Celebrates 20th Year of Beaujolais Nouveau in Somerset

The White Hart Hotel in Martock, Somerset, recently celebrated its 20th year of Beaujolais Nouveau.

Introducing: Festive Nights at Watergate Bay

Watergate Bay Hotel has announced a host of winter events this December to spark that Christmas feeling.

Cornish farmers market releases anniversary recipe book in time for Christmas

Truro Farmers Market celebrates its 25th anniversary in 2024, and has announced the release of a very special recipe book to celebrate the milestone.

MJBaker introduces a brand new foodservice depot

MJBaker Foodservice, a leading local foodservice provider in the South West, in partnership with Westcountry Foods, is building a new state-of-the-art foodservice depot in the Westcountry.

First newbie cooks ‘graduate’ from Westbank’s recently launched Community Cookery School

Westbank Community Health and Care is celebrating the first cohort of newbie cooks to have completed Foundation Courses in basic kitchen skills at the charity’s recently opened Community Cookery School.

Devon wins Sustainable Food award

A prestigious national award has been presented to the Devon Food Partnership in recognition of its work to promote healthy, sustainable and local food.

Sharpham Dairy’s happy accident cheese is crowned Champion

A velvety cheese created by mistake has been crowned the South West’s best cheese.

The George Inn to reopen after refurbishment and renovation

The George Inn, Norton St Philip has reopened, having been closed for six weeks for essential improvements and preservation works.

Food

Footer