Food

A Celebration of Seafood: England’s Seafood FEAST 2023

England’s Seafood FEAST is set to return to the English Riviera in beautiful south Devon this autumn, from 29 September to 15 October.

The Gaff restaurant opens in Bath, making food memories on small plates

A place of elevated home comforts and social dining, The Gaff has opened its doors on Milsom Place in Bath.

St. Ewe cracks a hat-trick at Taste of The West Awards

St. Ewe Free Range Eggs from Grampound Road, Truro have struck gold with three of their brands scooping awards at this year’s Taste of The West awards, the largest independent regional food group in the UK.

Calling all South West cheese makers: World Cheese Awards 2023 is open for entries!

From 5 June until 8 September, the Guild of Fine Food will be accepting entries from around the globe for the 35th World Cheese Awards.

China Fleet wins prestigious Planet Saver Green Business of the Year Award

China Fleet Country Club, Saltash, Cornwall are proud to announce that they are the winners of The Planet Saver Green Business of The Year award by the Devon and Plymouth Chamber.

Newquay’s Market was a sunny success

On Saturday 27th May, Newquay successfully trialled its very own quality street market. Shoppers came out in their droves to purchase, browse and simply soak up the atmosphere of the buzzing market.

The Exploding Bakery and Workshop Coffee: a match made in heaven

If you’re looking for a gift that will delight any coffee and cake lover, look no further than the new collaboration between The Exploding Bakery and Workshop Coffee.

Loungers to open Tesoro Lounge in Thornbury

Loungers plc, the West Country-based café/bar group, is opening Tesoro Lounge in Thornbury on Thursday 1st June 2023.

Aquarius Bar revamp revealed

A boutique bar restaurant near Stockleigh Pomeroy has re-opened after receiving a major makeover during the first part of the year.

West Country gelateria Swoon to open in Wapping Wharf

Award-winning ice cream shop Swoon is opening its sixth site in less than ten years, with a new outlet in Wapping Wharf, Bristol, in time for the summer.

Green Michelin-starred Chef Jeffrey Robinson’s new hyper-sustainability driven Cornish pub set to open in June

Jeffrey Robinson, one of the UK’s first chefs to have attained a green Michelin star, has announced his new Cornish outpost – Harbour House – will be opening in late June.

There is no fire without smoked food for new look Cirencester Pub

The Bees Knees in Cirencester has reopened its doors after a fresh lick of paint and a small refurb.

The Jolly Hog launches pack refresh & supporting OOH campaign

Leading meat company, The Jolly Hog, has undergone its first rebrand since it started in 2007 with new packaging hitting shelves in all major retailers at the end of the month.

The Farm Table at Darts Farm voted ‘Best Newcomer’ by readers of Food Magazine

Darts Farm is thrilled to announce that its new restaurant, The Farm Table has just been voted ‘Best Newcomer’ by the readers of Food Magazine.

Making waves in Bristol: Noah’s Fish & Chips and Seafood Kitchen opened in popular riverside setting

Dan and Joie Rosser are delighted to announce Noah’s fish & chips and seafood kitchen opened in Bristol on the 4th of May.

The Fishermen’s Mission announces a unique fundraising dinner taking place on Saturday 10th June at Trevear Farm, St Issey

The Fishermen’s Mission is bringing together some of Cornwall’s best chefs to raise much needed funds for people working in fishing across the UK.

Food

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