At the recent launch of the 31st edition of the Trencherman’s Guide – the South West’s original dining guide – Michael Caines MBE, chair of the Trencherman’s committee, said: “Many have declared a new dawn for fine dining in this post-Covid world – and this 31st edition of the Trencherman’s Guide proves it.”
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England’s Seafood Feast – meet the faces of the feast
From 29th September to 15th October, England’s Seafood FEAST is returning to the English Riviera, in South Devon, for a two week celebration of world-renowned locally caught and landed seafood.
Read moreFOODfest 2023 line-up announced
The line-up for North Devon’s biggest food and drink festival has been announced! FOODfest, which will take place on Sunday 22 October 2023, is set to feature some of the district’s top chefs.
Read moreFinalists announced for Devon Tourism Awards
Finalists have been announced for the 14th year of the Devon Tourism Awards which will be presented in the Riviera International Centre, Torquay on 16 November.
Read moreFarm shop celebrates anniversary and welcomes new businesses to site
A Devon farm shop and café, which is celebrating its fourth anniversary, has revealed the new businesses which are moving to its site in the coming months.
Read moreBANK Bristol brings the heat with its wood fired Sunday roasts
BANK in Bristol is now taking bookings for its wood fired Sunday roasts, which see joints, veg and all the trimmings going on the grill.
Read moreDartmouth Food Festival is crowd funding for an exciting 20th anniversary project
In 2024, the Dartmouth Food Festival will celebrate its 20th anniversary. To celebrate this milestone they are producing a cookbook which will consist of a compilation of recipes, stories and images collected over the past twenty years.
Read moreButcombe’s Festival Of Laughs returns this autumn
Following the success of its Festival of Laughs back in May, the fun is set to make a return – Butcombe Pubs & Inns is delighted to announce the Festival of Laughs – The Tall Tales Tour!
Read moreHigh Grange Devon and Kamado Joe join forces to elevate the art of BBQ
Two of the hottest barbecue names have come together in an exciting partnership.
Read moreQuicke’s wins People’s Choice Award at the Great British & Irish Cheddar Challenge
Devon-based cheesemaker, Quicke’s has landed the People’s Choice Award at the first ever Great British & Irish Cheddar Challenge, with its Extra Mature Clothbound Cheddar receiving the most votes during a live public poll.
Read moreWhite Lake Cheese walk away with a host of awards from the Global Cheese Awards
Roger Longman and his staff at White Lake are celebrating an impressive win at the Global Cheese Awards last week.
Read moreThe Great Bath Feast in association with The Bertinet Kitchen returns 22nd – 24th September
This gastronomic Harvest themed Festival celebrates the best food and drink in the South West, as well as taste-sensations from further afield, appealing to culinary connoisseurs everywhere.
Read moreBango Kitchen poised to bring a series of ‘Awesome Autumn’ events
In the picturesque town of Penryn, Cornwall, alongside the tranquil Penryn river, lies Bango Kitchen, a pan-Asian canteen and event space.
Read moreSt Austell Brewery acquires the Bath Pub Company
St Austell Brewery has acquired The Bath Pub Company, further growing and strengthening its 184-strong West Country pub estate.
Read moreBANK Bristol set to mark 2nd birthday with Bottle Shop launch
BANK will celebrate its 2nd birthday with the launch of a new Bottle Shop, which will see the neighbourhood restaurant’s list of small-scale producer wines going on sale online as well as onsite in Totterdown.
Read moreAfternoon Tea with a spooky twist will bewitch luxury Cornish hotel
As the seasons shift and the autumnal breeze sweeps over the enchanting landscape, The Headland is inviting guests to indulge in a spellbinding culinary journey like no other.
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