Àclèaf in Devon has been awarded their first MICHELIN Star, continuing the reign as Plymouth’s highest rated and only MICHELIN starred restaurant.
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Easter Food Fair at Abbotsbury Subtropical Gardens
Abbotsbury Subtropical Gardens is hosting the perfect Easter day out for foodies when the Food Fair returns on Saturday 8 April.
Read morePlatform 1 is changing…to Embankment Bistro
The new senior team at The Holland Group in Dartmouth have moved fast to create a new concept for their prominent waterside restaurant and former GWR railway ticket office which is currently operating as Platform 1.
Read moreWestaway Sausages meat manufacturer of the year!
Newton Abbot based Westaway Sausages’ initiatives on sustainability have helped the company win 2023 UK Meat, Poultry and Seafood Manufacturer of the year.
Read moreTrewithen Dairy expands online hamper offering to national audience
Family-owned Trewithen Dairy is expanding its online hamper range, allowing this leading Cornish dairy’s award-winning products to be enjoyed more widely nationwide.
Read moreGourmet cookies & baked treats now available for trade customers
Willow & Finch in Exeter have recently launched their gourmet cookies and baked treats to trade customers.
Read moreBristol’s first all-vegan Indian restaurant opens
Restaurant and takeaway Vegan India opened on March 17th on Bristol’s Gloucester Road, offering meat-free takes on classic curries.
Read moreNo shortages in sight, as bumper spring market returns
As supermarkets struggle to put fresh produce on the shelves, a local market is planning a bumper spring event for everyone to enjoy over the Easter Weekend.
Read moreFood and drink innovation centre launches unique competition
Food and drink innovation centre The Food WorksSW has launched an exciting competition offering food and drink producers, hospitality businesses or start-ups across the United Kingdom the chance to win a unique prize worth over £3,000.
Read moreWorld famous American fried chicken restaurant Popeyes® announces Plymouth launch
Popeyes®, the famous American fried chicken restaurant, is opening its doors in Plymouth.
Read morePorthleven Food Festival launches new ‘Feasts at The Net Loft’ for 2023
The award-winning Porthleven Food Festival reveals a new series of ‘Feasts at The Net Loft’ with acclaimed British Chefs in a brand-new experiential addition to the 2023 foodie programme.
Read moreWilliam Sitwell and Mark Hix celebrate stars of the South West food scene at the Trencherman’s Awards 2023
Winners of the Trencherman’s Awards 2023 were revealed at a spectacular ceremony by the sea at Salcombe Harbour Hotel on March 6.
Read moreThe UK’s 1st Keto, Low Carb & Diabetic friendly food festival is coming to Bristol
Health and wellbeing is on everyone’s minds as we are in a brand new year, with intentions of better food and lifestyle choices.
Read moreChef looks to tackle the challenges facing hospitality, head on
During the last few months of 2022, Rupert Cooper from Philleigh Way Cookery School worked with students from Richard Lander School and Cornwall College, to tackle the perception of working in hospitality.
Read moreChance & Counters to open huge new board game bar in Bristol
Chance & Counters will open their largest venue on Gloucester Road in Bristol this April. It will occupy the former vegan pizzeria Purezza, which is set to relocate to an alternative site in the city.
Read moreCelebrate Mother’s Day in style!
Mother’s Day is just around the corner, and what better way to celebrate than with a delicious Sunday lunch at Tiffany’s restaurant on the Grand Pier in Weston super mare.
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