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Rise and Shine

Rise and Shine

Your morning slice of hospitality news in the South West

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Rise and Shine
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Food

Southwest based restaurant Àclèaf awarded MICHELIN star

Àclèaf in Devon has been awarded their first MICHELIN Star, continuing the reign as Plymouth’s highest rated and only MICHELIN starred restaurant.

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March 29, 2023

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Easter Food Fair at Abbotsbury Subtropical Gardens

Abbotsbury Subtropical Gardens is hosting the perfect Easter day out for foodies when the Food Fair returns on Saturday 8 April.

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March 29, 2023

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Platform 1 is changing…to Embankment Bistro

The new senior team at The Holland Group in Dartmouth have moved fast to create a new concept for their prominent waterside restaurant and former GWR railway ticket office which is currently operating as Platform 1.

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March 23, 2023

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Westaway Sausages meat manufacturer of the year!

Newton Abbot based Westaway Sausages’ initiatives on sustainability have helped the company win 2023 UK Meat, Poultry and Seafood Manufacturer of the year.

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March 22, 2023

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Trewithen Dairy expands online hamper offering to national audience

Family-owned Trewithen Dairy is expanding its online hamper range, allowing this leading Cornish dairy’s award-winning products to be enjoyed more widely nationwide.

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March 22, 2023

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Gourmet cookies & baked treats now available for trade customers

Willow & Finch in Exeter have recently launched their gourmet cookies and baked treats to trade customers.

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March 21, 2023

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Bristol’s first all-vegan Indian restaurant opens

Restaurant and takeaway Vegan India opened on March 17th on Bristol’s Gloucester Road, offering meat-free takes on classic curries.

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March 18, 2023

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No shortages in sight, as bumper spring market returns

As supermarkets struggle to put fresh produce on the shelves, a local market is planning a bumper spring event for everyone to enjoy over the Easter Weekend.

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March 15, 2023

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Food and drink innovation centre launches unique competition

Food and drink innovation centre The Food WorksSW has launched an exciting competition offering food and drink producers, hospitality businesses or start-ups across the United Kingdom the chance to win a unique prize worth over £3,000.

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March 14, 2023

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World famous American fried chicken restaurant Popeyes® announces Plymouth launch

Popeyes®, the famous American fried chicken restaurant, is opening its doors in Plymouth.

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March 13, 2023

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Porthleven Food Festival launches new ‘Feasts at The Net Loft’ for 2023

The award-winning Porthleven Food Festival reveals a new series of ‘Feasts at The Net Loft’ with acclaimed British Chefs in a brand-new experiential addition to the 2023 foodie programme.

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March 13, 2023

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William Sitwell and Mark Hix celebrate stars of the South West food scene at the Trencherman’s Awards 2023

Winners of the Trencherman’s Awards 2023 were revealed at a spectacular ceremony by the sea at Salcombe Harbour Hotel on March 6.

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March 9, 2023

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The UK’s 1st Keto, Low Carb & Diabetic friendly food festival is coming to Bristol

Health and wellbeing is on everyone’s minds as we are in a brand new year, with intentions of better food and lifestyle choices.

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March 7, 2023

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Chef looks to tackle the challenges facing hospitality, head on

During the last few months of 2022, Rupert Cooper from Philleigh Way Cookery School worked with students from Richard Lander School and Cornwall College, to tackle the perception of working in hospitality.

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March 7, 2023

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Chance & Counters to open huge new board game bar in Bristol

Chance & Counters will open their largest venue on Gloucester Road in Bristol this April. It will occupy the former vegan pizzeria Purezza, which is set to relocate to an alternative site in the city.

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March 4, 2023

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Celebrate Mother’s Day in style!

Mother’s Day is just around the corner, and what better way to celebrate than with a delicious Sunday lunch at Tiffany’s restaurant on the Grand Pier in Weston super mare.

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March 3, 2023

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