Food

Westaway Sausages meat manufacturer of the year!

Newton Abbot based Westaway Sausages’ initiatives on sustainability have helped the company win 2023 UK Meat, Poultry and Seafood Manufacturer of the year.

Trewithen Dairy expands online hamper offering to national audience

Family-owned Trewithen Dairy is expanding its online hamper range, allowing this leading Cornish dairy’s award-winning products to be enjoyed more widely nationwide.

Gourmet cookies & baked treats now available for trade customers

Willow & Finch in Exeter have recently launched their gourmet cookies and baked treats to trade customers.

Bristol’s first all-vegan Indian restaurant opens

Restaurant and takeaway Vegan India opened on March 17th on Bristol’s Gloucester Road, offering meat-free takes on classic curries.

No shortages in sight, as bumper spring market returns

As supermarkets struggle to put fresh produce on the shelves, a local market is planning a bumper spring event for everyone to enjoy over the Easter Weekend.

Food and drink innovation centre launches unique competition

Food and drink innovation centre The Food WorksSW has launched an exciting competition offering food and drink producers, hospitality businesses or start-ups across the United Kingdom the chance to win a unique prize worth over £3,000.

World famous American fried chicken restaurant Popeyes® announces Plymouth launch

Popeyes®, the famous American fried chicken restaurant, is opening its doors in Plymouth.

Porthleven Food Festival launches new ‘Feasts at The Net Loft’ for 2023

The award-winning Porthleven Food Festival reveals a new series of ‘Feasts at The Net Loft’ with acclaimed British Chefs in a brand-new experiential addition to the 2023 foodie programme.

William Sitwell and Mark Hix celebrate stars of the South West food scene at the Trencherman’s Awards 2023

Winners of the Trencherman’s Awards 2023 were revealed at a spectacular ceremony by the sea at Salcombe Harbour Hotel on March 6.

The UK’s 1st Keto, Low Carb & Diabetic friendly food festival is coming to Bristol

Health and wellbeing is on everyone’s minds as we are in a brand new year, with intentions of better food and lifestyle choices.

Chef looks to tackle the challenges facing hospitality, head on

During the last few months of 2022, Rupert Cooper from Philleigh Way Cookery School worked with students from Richard Lander School and Cornwall College, to tackle the perception of working in hospitality.

Chance & Counters to open huge new board game bar in Bristol

Chance & Counters will open their largest venue on Gloucester Road in Bristol this April. It will occupy the former vegan pizzeria Purezza, which is set to relocate to an alternative site in the city.

Celebrate Mother’s Day in style!

Mother’s Day is just around the corner, and what better way to celebrate than with a delicious Sunday lunch at Tiffany’s restaurant on the Grand Pier in Weston super mare.

Happy Birthday Devon Farm Kitchen!

Devon Farm Kitchen is celebrating its second year of delivering ‘Deliciously Satisfying’ handmade frozen meals to people in their homes across South Devon.

You’re invited to Expowest Cornwall!

Taking place on Wednesday 8th & Thursday 9th March at the Royal Cornwall Showground in Wadebridge, it’s your opportunity to get ready for Easter, the Summer, and beyond.

The UK’s first bacon bar is opening its doors in March

Meat connoisseurs, The Jolly Hog, are launching a pop up solely dedicated to the nations favourite brunch item – bacon!

Food

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