Food

New executive head chef returns to his Cornish roots at Restaurant RenMor

A chef who has enjoyed an illustrious career has returned to his Cornish roots to take on the top job at a stunning new £3m restaurant overlooking the Atlantic Ocean.

Tracklements heats up the condiment market with new range of hot sauces

Hot sauces are becoming more popular as a way to spice up everyday meals at home, according to a recent study by Tracklements, the artisan condiments maker.

BANK Bristol named in Britain’s 100 Best Local Restaurants list

Following its relaunch earlier this year, BANK in Bristol has been named in The Good Food Guide’s prestigious list of Britain’s 100 Best Local Restaurants 2023.

Shop Cotswolds where the stars of the show are the producers

Shop Cotswolds, the online food and drink shopping hub, has been gaining momentum since the launch back in May.

Beachside bakery opens at Bedruthan Hotel & Spa, Cornwall

Inspired by its picturesque surroundings on the cliffs of Mawgan Porth, Bedruthan Hotel and Spa is thrilled to announce the opening of its new artisanal Bakery at Bedruthan.

Late-night steakhouse bar Pasture to open second Bristol site

Steakhouse and bar concept Pasture has confirmed that its second Bristol site will open in January 2024. The company, owned by Sam Elliot, has secured a place in the Redcliff Quarter, a mixed-use development in central Bristol.

WatchHouse makes its regional debut in Bath, appoints new FD

Coffee concept WatchHouse has opened its first site outside London in Bath’s Old Bond Street. The group’s 12th coffee shop has 80 covers in a space designed by Deidra Hodgson and is located in Bath’s central conservation area.

Countywide 30-mile feast challenge set for Somerset Food Trail

Following the incredible success of 2022’s Somerset Food Trail, which saw 8,500 members of the public visiting over 190 sustainable food producers and retailers, the 2023 Trail is now open, with a new overarching theme of The 30-mile Feast.

Introducing Darts Farm’s artisan chocolate for World Chocolate Day

Darts Farm believes in chocolate that is both environmentally and economically sustainable, from forest to food hall.

Trewithen Dairy presents a quintessential English cream tea experience

Indulge in Wimbledon-Inspired delights with their limited edition Pimms Cornish Cream Tea Hamper for two.

Entries open for prestigious chef and home cook contest

Entries are open for a prestigious competition which highlights the skills of the region’s best chefs, student chefs and home cooks.

Hub Plymouth launches with a bang at Royal William Yard

Hub RWY Plymouth was officially launched this week at an unforgettable event for all who attended.

Guild of Fine Food introduces new Members’ Town Hall initiative to foster collaborative representation

The Guild of Fine Food is delighted to announce the launch of an innovative initiative aimed at strengthening representation and encouraging active participation within the independent food and drink trade.

Cirencester restaurant to support new charity

Indian Rasoi is hosting a charity dinner to support the recently launched NFRSA – The National Foundation for Retired Service Animals.

Salcombe Dairy opens new Beach Café at Strete Gate

Salcombe Dairy is thrilled to announce the opening of its fifth retail site, located on the stunning beach at Strete Gate, at the far end of the Slapton Line near to Strete village.

Making life taste better in Barnstaple – a second store for Warrens Bakery

Historic pasty maker Warrens opens its second shop in Barnstaple on Friday, June 30.

Food

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