Food

Capreolus Fine Foods merges with Deli Farm Charcuterie

Capreolus Fine Foods Ltd. and Deli Farm Charcuterie today announce that they have reached an agreement to merge.

TV Chef Larkin Cen opens new restaurant on the site of his original Woky Ko eatery

Restaurateur and former Masterchef finalist Larkin Cen has announced he will be opening a new noodle bar in Cargo 1 at Wapping Wharf in Bristol. This was the site for his original restaurant Woky Ko.

Green Michelin starred chef Jeffrey Robinson joins new Cornish establishment

Jeffrey Robinson, one of the first chefs to have attained a green Michelin star, announced at the Padstow Christmas Festival that he is joining the Devon-founded business beachhouse group as executive head chef of their new Cornish outpost – harbourhouse in Flushing.

Magnificent music, enchanting light shows and heart-warming stories – Christmas at Eden now open

Christmas at the Eden Project in Cornwall is now in full swing with a magical medley of music and light.

Booming British brassicas to help feed children and low-income families across the South West

Thousands of children and low-income families across the South West will benefit from a surplus of over 30,000 vegetables, as organic veg box company, Riverford and food charity, FareShare South West join forces to get the excess greens to those in need.

Food Drink Devon backs Food from England call for Government to support England’s independent food and drink sector

The national platform of 26 regional food and drink organisations; Food from England has issued an urgent letter to the Prime Minister and all England MP’s requesting support for the food and drink sector amid the current cost of living crisis.

Finalists announced for 10th Dorset Tourism Awards

The Finalists have been announced for the 10th year of the Dorset Tourism Awards which will be presented in The Tank Museum on 26th January 2023.

Barbara’s Kitchen reignites range and rebrands

After Barbara’s Kitchen won awards for their products at the Love Local, Trust Local Scheme in Dorset in 2020, and a Taste of the West Gold award in 2021 Barbara & Rich started working at making their range even more delicious.

Jamie Oliver launches pasta delivery service in Bristol

A bar in Bristol is the first location outside London for Jamie Oliver’s new brand Pasta Dreams. His new delivery-only business based in Brace & Browns on Whiteladies Road offers an Italian-inspired menu you can order using click-and-collect and delivery apps.

Cirencester restauranteurs expand to new venue

Cirencester’s town centre wine bar and restaurant Sam & Jak is adding The Plough Inn to their business.

Italian dessert a sweet festive success for Gloucestershire couple

Over 1000 Panettone bread desserts have already been ordered from Cirencester and Stroud’s Non Solo Pasta for this Christmas.

Riding the storm – Cornish Premier Pasties sales grow by 21%, despite economic turmoil

Despite 2021 being coined as Cornwall’s busiest year, Cornish Premier Pasties saw sales grow by 21% year on year in 2022, with the same growth indicator being up by 55% since August 2020.

The Rising Sun, Backwell reopens after extensive refurbishment

The pub was acquired by Butcombe Pubs & Inns (part of Liberation Group) in May 2022.

Dartmouth restaurant awarded coveted AA rosette

An historic Dartmouth restaurant and boutique hotel has been recognised for its culinary excellence after winning its first AA rosette.

Quicke’s Mature Cheddar is the only cheddar you need this Christmas

When you taste a top quality cheddar, you’ll really notice the difference.

Celebrating ten years at The Tolcarne Inn

Chef Proprietor Ben Tunnicliffe is celebrating 10 busy and successful years at the helm of The Tolcarne Inn in Newlyn this year, but warns that very challenging times lie ahead for the restaurant industry.

Food

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